What are you going to have for your dinner tonight?

Question

Just thought I'd ask! :o)

Answer 1

We're having home made Cheese and Broccoli soup, grilled kielbasa, delicious yeast bread my son makes, and a chocolate creme pie. It's nippy here today, so soup sounds so good:)
What are you having?:)

Answer 2

Lamb Burgers with Seasonal Salad

This is a recipe which came about all because I was unable to get a piece of lamb for roasting in the supermarket one afternoon. As I had already decided to have lamb that evening, I purchased some minced lamb and came up with the following.

For one person, you will need:

250g (1/2 lb) minced lamb
1 large garlic clove (crushed or very finely chopped)
1 small red chilli pepper (deseeded and very finely chopped)
1/2 small red onion
Tbsp of fresh mint (roughly chopped)
1/2 small beaten egg
Salt/freshly ground black pepper
A little plain flour for dusting
Sunflower oil to fry with

150g (6oz) small new potatoes
Handful of lamb's lettuce
3 closed cup mushrooms (quartered down through the stem)
6 radishes (halved)
Salt/freshly ground black pepper

The first thing to do is to get the potatoes on to boil in salted water. Do not peel or chop them. They should take about twenty to twenty-five minutes. Drain them and set them aside to cool while you cook the burgers.

When the potatoes are boiling, start preparing the burgers. Mix all the ingredients together in a large bowl. There is no implement unfortunately which substitutes adequately for the human hand during this process, so it's time to get the sleeves rolled up! Divide the resultant combination in two and form two round balls. Then simply flatten them to about 2cm (3/4 inch) in thickness. Dust with flour (which helps protect them during the initial stages of the cooking process) and cook for ten minutes each side in a frying pan or skillet on a low to medium heat.

Just before the burgers are ready, half your potatoes and mix with the remainder of the salad ingredients in a bowl and serve immediately.

Answer 3

Fresh Scottish Salmon Fillet parcelled up in Chicken breast fillet with garlic and herbs.

Flatten the chicken breast until nice and thin, top with a Salmon fillet, spread butter onto the Salmon, 2 cloves of garlic finely sliced, black pepper. Then roll up the chicken and salmon skewer with metal skewer or wooden cocktail stick. Cook for 30 mins at 180c and serve with spinach and baby lettuce leaves.. or roasted veg.......One of my own recipes..and we all love it.... Easy and quick and very very tasty!

Answer 4

Homemade Chili Con Carne

Answer 5

Shrimp Alfredo

I cook 1/2 red pepper (diced) with a little butter, garlic, add shrimp cook on low (2-3 min). Cook 3 cheese tortellini accordingly. Add 1 jar Alfredo sauce. Serve with Parmesan....

Answer 6

Taco Bake.Garden Salad,Home made flaky rolls and Polka Dot Spice Chiffon Cake.Yummy yummy.What are you having?Come on over there is plenty.

Answer 7

Copykat recipe:
Pizza Hut Original Pan Pizza Recipe:
http://www.cdkitchen.com/recipes/recs/525/Pizza_Hut_Original_Pan_Pizza41605.shtml
It's a great recipe!!!!

Answer 8

i have a pork tenderloin roast and i put cut up potatoes in the bottom of a crock pot and added salt and pepper to them and laid the roast on top and made a bbq vinegar marinade and poured it over it and will cook it till 6 pm tonight and then i am making corn bread, and peas, and carrots for dinner..

Answer 9

Giordanos

Answer 10

My son is going camping with the scouts for the weekend in freezing tempretures, so he wanted his favorite tonight.
Spagetti w/meatballs and garlic bread.