Bread Pudding.?

Question

Looking for a good Bread Pudding receipe.... :)

Answer 1

Maple Bread Pudding

4 to 4 1/2 cups cubed bread* (see note)
4 large eggs
1 1/4 cups milk
1 cup heavy cream
1/2 cup maple syrup
1/4 cup brown sugar, firmly packed
1 teaspoon maple flavoring or vanilla extract, or 1/8 teaspoon butter-pecan or butter-rum flavor oil
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons sparkling sugar (optional)
1/4 cup diced pecans or walnuts (optional)

*Note:
Just about any kind of bread will do, but brioche, panettone, croissants or white bread, along with anything nutty and/or grainy, is especially good.

Instructions:
Preheat oven to 350°F (180 C) and grease a 1 1/2-quart casserole or baking dish.

Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.

Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's fine. Serve immediately, or reheat before serving.

Makes 8-9 servings.


OR-

Caramel-Pecan Bread Pudding

Pudding:
8 cups Italian bread, torn into pieces
1 cup chopped raisins
1 cup sweetened flaked coconut
1 cup chopped pecans
1 teaspoon ground cinnamon
3/4 cup granulated sugar
2 cups half-and-half
1 cup heavy whipping cream
1/2 cup cold coffee
1/2 cup melted butter
4 large eggs, beaten

Sauce:
3/4 cup brown sugar, packed
1/4 cup butter
1 tablespoon light corn syrup
1/4 cup half-and-half
2 tablespoons cold coffee

Preheat oven to 325°F.
Grease a 9 x 13-inch baking pan. Place torn bread in bowl. Add
raisins, coconut, nuts, and cinnamon. Toss; add to prepared pan.
Whisk together sugar, half and half, whipping cream, coffee, butter
and eggs. Pour over bread mixture. Let stand about 15 minutes or
until liquid is absorbed. Bake for 1 hour. Remove from oven and
allow to stand for 10 minutes before serving. Spoon into dishes and
serve with caramel sauce.
For Sauce: In a saucepan, combine brown sugar, butter, and syrup.
Cook over low heat until mixture boils, stirring constantly. Stir in
half and half and cold coffee. Remove from heat. Serve warm.
Makes 12 servings.

Answer 2

Here are 2 recipes that are old & handed down to me. Enjoy!!!!

Bread pudding

INGREDIENTS
6 apples - peeled, cored and diced
6 cups bread crumbs
2/3 cup white sugar
1 cup currants
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
6 eggs, beaten


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.

Pumpkin bread pudding

INGREDIENTS
2 eggs
1 1/2 cups half-and-half
1/4 cup white sugar
1 teaspoon vanilla extract
4 cups cubed pumpkin bread

2/3 cup butterscotch caramel ice cream topping
3 tablespoons heavy cream
3 tablespoons dark rum


DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

Answer 3

Made some the other day and used butterscotch chips; 7 -eggs, 48oz of half & half, 1 - tblsp of vanilla, 1 - tsp. of cinnamon, 1/2 - tsp. of nutmeg, juice of 1/2 lime, 2/3 - cup of sugar. Fill 1/2 of a 2qt. casserole with cubed bread, mix custard and pour over bread, let soak for 15 minutes. Sprinkle with chips (if the chips float, push to submerge). Bake in preheated oven, 350 degrees for 1-1/2 hours.

Answer 4

I have not made this yet i am planning on making it for turkey day.

pine apple casserole pudding

INGREDIENTS
1 (20 ounce) can unsweetened crushed pineapple
1/3 cup butter, softened
1/2 cup sugar
2 eggs
2 egg whites
2 tablespoons all-purpose flour
5 slices white bread, cubed

DIRECTIONS
Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
Spoon into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm.

Answer 5

Olde formed Spicey Bread Pudding often times this gets puzzled with bread-and-butter pudding, regardless of if that's fairly distinctive. It replaced into invented, to apply up stale bread, which continues to be a sturdy reason at the back of making it – regardless of if, it has stronger into some thing so staggering, that's worth letting the bread pass stale on purpose. Serves 6 aspects For the bread pudding: 8 oz (225 g) white or brown bread, crusts bumped off two teaspoons blended spice finished nutmeg 4 oz (one hundred ten g) sultanas one million oz (25 g) currants one million oz (25 g) raisins 2 oz (50 g) finished candied lemon or orange peel, chopped apple juice/ orange juice 10 fl oz (275 ml) milk 2 oz (50 g) butter, melted, plus a splash extra for greasing 3 oz (seventy 5 g) dark gentle brown sugar one million large egg, overwhelmed grated zest ½ orange grated zest one million lemon one million tablespoon demerara sugar 5 fl oz (a hundred and fifty ml) double cream one million oz (25 g) golden caster sugar you will additionally choose for a baking dish with a base length of 6¼ x 8 inches (15.5 x 20 cm), one million¾ inches (4.5 cm) deep, buttered. initiate with the aid of putting the sultanas, currants, raisins and candied peel in a bowl. Pour over some liquid alongside with apple juice or orange juice and go away aside to marinate. Then, in a large bowl, destroy the bread into ½ inch (one million cm) products. upload the milk, then provide the aggregate a sturdy stir and go away it for extra or less half-hour so the bread will become properly soaked. Pre-warmth the oven to gas mark 4, 350°F (a hundred and eighty°C). next, blend the melted butter, sugar, blended spice and overwhelmed egg at the same time and then upload to the 2nd bowl. Now, utilising a fork, beat the aggregate properly, making specific there are no lumps, then stir interior the marinated end result, with any juice ultimate, and additionally the orange and lemon zest. After that, unfold the aggregate interior the baking dish and sprinkle the sugar over it, alongside with some freshly grated nutmeg. Bake on the centre shelf of the oven for some million¼ hours. meanwhile, whisk at the same time the aspects for the cream and serve it with the pudding heat from the oven. is often eaten chilly and is in simple terms as yummy. delight in.

Answer 6

http://www.cooks.com/rec/doc/0,1713,128176-250195,00.html