2007-11-08 02:51:31 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I mean what KIND of cake pan
2007-11-08 02:52:30 · update #1
A loaf pan.
2007-11-08 02:55:15 · answer #1 · answered by Sit'nTeach'nNanny 7 · 0⤊ 1⤋
The actual kind of pan is a loaf pan. My preferred loaf pan is 8 1/2" L x 4 1/2" W x 2 3/4" H made of aluminum from Williams-Sonoma.
2007-11-08 15:40:03 · answer #2 · answered by Lisa H 7 · 0⤊ 0⤋
A clear glass Pyrex loaf pan is best.This way your able to see the sides of the cake as its cooking to check for golden color,and you dont get the metallic flavor of a steel pan.The Pyrex type of pans are 'oven tempered'.
2007-11-08 11:43:27 · answer #3 · answered by effminorseven 3 · 0⤊ 0⤋
Loaf pans work great for pound cake and they give you the traditional shape. I have used a bundt pan but you need to double the recipe so that it is not too dry.
2007-11-08 11:03:28 · answer #4 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 1⤋
If your recipe calls for a tube/bundt pan, you can substitute 2 9x5 loaf pans. Don't use dark pans or glass without reducing oven temp by 25 degrees. Hope it helps.
2007-11-08 11:21:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I like to use a glass pyrex loaf pan. If not, I use a bundt pan, but it takes double the amount of cake mix.
2007-11-08 10:57:33 · answer #6 · answered by Tara C 5 · 0⤊ 1⤋
I make mine in a loaf pan, either metal or glass, comes out easy.
2007-11-08 10:54:50 · answer #7 · answered by ~ Floridian`` 7 · 0⤊ 1⤋
A loaf pan.
2007-11-08 10:54:21 · answer #8 · answered by annienyc_1120 5 · 1⤊ 1⤋
A non-stick loaf pan is best.
2007-11-08 10:59:09 · answer #9 · answered by Tina T 6 · 0⤊ 1⤋
A tube pan.
2007-11-08 10:54:51 · answer #10 · answered by i have no idea 6 · 0⤊ 1⤋