Cooking & Recipes - November 2007

How long do rolls take to thaw out? I just got them out of the freezer! When will they be eadible? I'm hungry!

2007-11-08 11:14:41 · 9 answers · asked by Anonymous

So I need to make 2 more meals this weekend for school and i need to count how many calories i make and things even for little things like syrup and butter and everything so i was wondering if you had any ideas for meals that i could make. They cant be things like grilled cheese and macaroni (unless its a side) it has to be something thats not really easy....and it needs to have about 3 sides 2 at least 5 at max.
and it needs to be easy to count calories
IDEAS PLEASE! thanks!

2007-11-08 10:15:45 · 14 answers · asked by Liv4everX3 4

I havent cooked yet and need some ideas.

2007-11-08 10:15:21 · 20 answers · asked by Anonymous

2007-11-08 10:11:33 · 10 answers · asked by ? 2

2007-11-08 09:51:40 · 11 answers · asked by cranberry_juice33 2

2007-11-08 09:43:21 · 10 answers · asked by Anonymous

Okay, so I just moved out from my parents house and into my own 3 months ago, and so this year I am completely in charge of Thanksgiving Dinner for the first time....I'm a good cook, I'm grew up cooking in my grandmother's kitchen, but I was just sitting here planning the dinner when I realized that I've never actually cooked a turkey before! I know the marinade and everything I want to use...but my only question is how long should I plan on cooking it? Like how many hours per pound? Thanks!

2007-11-08 09:30:51 · 6 answers · asked by ? 6

A quart of chocolate sauce added to a gallon of milk would make for a very chocolatey drink. How many total ounces would that be?

2007-11-08 08:52:03 · 5 answers · asked by Anonymous

Just something quick and easy; a one time thing like a crumble or mousse for example (nothing like cookies, muffins, squares or cakes).

XOXO,
Laurie

2007-11-08 08:49:52 · 20 answers · asked by Laurie 5

who is your favorite food network chef and why?

2007-11-08 08:48:23 · 20 answers · asked by Graham M 2

2007-11-08 08:16:52 · 6 answers · asked by Anonymous

Any Ideas will do. I like putting the simple potatoes, carrots and onions in it also.

2007-11-08 08:12:18 · 10 answers · asked by Anonymous

I've never come across anything that needed sour milk.. just curious.

2007-11-08 08:09:22 · 12 answers · asked by Anonymous

does anyone have any recipes to use in a waffle iron with british measurments or a conversion chart between usa cups and british metric or imperial
thanks

2007-11-08 07:59:32 · 8 answers · asked by berni 3

2007-11-08 07:59:00 · 10 answers · asked by Anonymous

I went on a road trip a while back and got some fudge from this hole in the wall fudge shop. It was so good I got 5 pounds of it to take home you know. Anyway I want to make it at home, I have a few different recipes, but none of them have the pink swirl. The stuff you buy at shops have a pink swirl in it. Does anyone have that recipe with the pink swirl it was amaretto fudge. Please I am thinking about giving it for gifts, same as the irish cream fudge. That had a green swirl.

2007-11-08 07:50:36 · 7 answers · asked by lgs121 2

I'm in the mood for soup 2nite for dinner, but i don't know what kind I should make. so, what's your favorite quick homemade soup?

2007-11-08 07:43:38 · 15 answers · asked by whitney.grace 4

2007-11-08 07:31:36 · 4 answers · asked by brenda l 1

I heard that lamb is considered white meat, is that true? What is the difference between lamb and beef anyway? Is it healthier than beef? is it AS healthy as chicken? I am introducing it to my family and I want to know how lamb is health wise.

2007-11-08 07:26:31 · 10 answers · asked by switbaby9 3

No potato dishes, please. I want to take something original, no green bean casseroles here :)

2007-11-08 07:20:47 · 16 answers · asked by maria 1

2007-11-08 07:12:22 · 10 answers · asked by Anonymous

I've never used a blender in baking before, never even heard that you could use it for baking til i got this Question for Homwork!!

Anyway how useful is it and what are the outcomes of a blender.... when making baked products?

2007-11-08 06:58:05 · 7 answers · asked by Anonymous

this is my first time. i need to make a good stuffing.
i need to put the soul food touch on it.

2007-11-08 06:38:43 · 4 answers · asked by LaLa 2

my mother is coming over tonight...and i would make something nice for her...we don't have much food but ne ideas would help...something easy and that uses simple ingredients but is also delicious...nething would help...thx so much

2007-11-08 06:20:26 · 11 answers · asked by Anonymous

2007-11-08 06:14:19 · 3 answers · asked by swtdrm14 1

I need something to put on cupcakes and quick! We tried making icing from scratch already, and that didnt work. We cant go get anything from the store so preferably something you could fund around the house.. THANKS!

2007-11-08 05:51:52 · 13 answers · asked by Anonymous

2007-11-08 05:51:08 · 11 answers · asked by East Coast Molly M 1

They have attacked all my flour and whole grain products! I bought a loaf of bread, and within 3 days it was swarming with these little fellas. Some might say they are weevels, but they are so much tinier that I presume weevels to be. They're about the size of an ant, maybe a fraction larger.

What should I do? And can anybody identify this? Thank you

2007-11-08 05:48:39 · 9 answers · asked by Brad 3

I know a lot of web sites, I want some tried and true recipes. My kids (now grown) want new pies and sides. I will be making a turkey and a spicy ham.

2007-11-08 05:47:53 · 11 answers · asked by carmen d 6

I really want to learn how to cook fish, but I have a thing about bones. Any suggestions?

2007-11-08 05:47:15 · 8 answers · asked by Anonymous