What is your favorite cake recipe? Yum!! Cake!....?

Question

LMAO!! At Sugar S! LOL!!

Answer 1

German Chocolate Cake
Prep: 30 minutes
Bake: 30 minutes
Cool: 1 hour
Stand: 1 hour

Ingredients
1 4-ounce package sweet baking chocolate, chopped
1-1/2 cups milk
3/4 cup butter
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1-3/4 cups sugar
2 teaspoons vanilla
1 recipe Coconut-Pecan Frosting

Directions
1. In a small saucepan combine chocolate and milk. Cook and stir over low heat until melted; set aside to cool.

2. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, lightly grease bottoms of two 8x8x2-inch square or 9x1-1/2-inch round cake pans. Line bottoms of pans with waxed paper. Grease and lightly flour bottoms and sides of pans. Or, grease one 13x9x2-inch baking pan. Set pan(s) aside. In a medium bowl stir together flour, baking soda, baking powder; and salt; set aside.

3. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until well combined (about 3 minutes). Scrape sides of bowl; continue beating on medium speed for 2 minutes more. Add eggs 1 at a time, beating after each addition (about 1 minute total). Beat in vanilla.

4. Alternately add flour mixture and chocolate mixture to butter mixture, beating on low speed just until combined after each addition. Beat on medium to high speed for 20 seconds more. Spread batter into the prepared pan(s).

5. Bake for 35 to 40 minutes for 8-inch pans, 30 to 35 minutes for 9-inch pans, 40 to 45 minutes for 13x9x2-inch pan, or until a wooden toothpick inserted near the centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans. Peel off waxed paper. Cool thoroughly on racks. Or, place 13x9x2-inch cake in pan on a wire rack; cool thoroughly.

6. Spread Coconut-Pecan Frosting over the top of each layer; stack the layers on a cake plate. Or, spread Coconut-Pecan Frosting over the top of the 13x9-inch cake.

7. Makes 12 to 16 servings

8. Coconut-Pecan Frosting: In a medium saucepan slightly beat 1 egg. Stir in one 5-ounce can (2/3 cup) evaporated milk, 2/3 cup sugar, and 1/4 cup butter. Cook and stir over medium heat for 6 to 8 minutes or until thickened and bubbly. Remove from heat; stir in 1-1/3 cups flaked coconut and 1/2 cup chopped pecans. Cover and cool thoroughly.

Answer 2

Hi, this one is my favorite cake recipe because it is so easy, and no dirty dishes either! Mix In The Pan” Chocolate Cake This chocolate cake is really, really good! Ingredients 1 1/2 cups flour 1 cup sugar 4 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 6 tablespoons oil (I use olive oil) 1/2 teaspoon vanilla 1 tablespoon vinegar 1 cup cold water This cake is so quick and easy to make because it can be mixed right in the 8-inch square pan. Do NOT grease the pan. Mix flour, sugar, cocoa, baking soda and salt until well blended. Pour the oil, vinegar, vanilla, and cold water (all at once) on top of the dry ingredients. Stir until all the ingredients are thoroughly blended together but do not over-mix. Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Frost if desired. Delicious! FYI Can be doubled for a 13 x 9 cake pan.

Answer 3

Yum Yum Cake.
Bake a yellow cake ( follow package directions) in a jelly roll pan til done. Top with vanilla pudding. Put on top of pudding:sliced bananas,on to of bananas put drained chopped pineapple. Cover all with whipped topping. Put maraschino cherries and chopped nuts on top of whipped topping.

Answer 4

Grab a pencil. Layer lady fingers which you soaked with rum and Grand Marnier, with whipped cream, rasberries, a layer of choclate mousse with rum and Grand Marnier, more lady fingers, ect. till you get to the top of a round spring form pan. Freeze this, unmold and frost with whipped cream with Grand Marnier, top with fresh rasberries, choclate curls, and toasted hazelnuts. Pure heaven. Re freeze till you need it, thaw and slice into wedges. There won't be an ounce left over so make a second for you!!!

Answer 5

My mother's fruit cake with enough rum and wine to make the kids tipsy and sleepy at christmas so we're able to go out

Answer 6

*sticks out my tongue and jumps up and down* how could i have a favorite!! *starts jumping around you* ohmigosh i could nneeevveerrr have a favorite!! i's always discovering more =^-^=

annd remember pretty penny spooky if you ever want more recipes,just email me :D

Answer 7

7up cake and i have the recipe if you would like it just email me and i will be glad to share. good luck and god bless.

Answer 8

cinnamon apple cake . best cake ever

Answer 9

this great cake out of dr oetker german baking book its so yummy , its made with apples,

Answer 10

anything with chocolate!!!