what is the boiling time for cooking corn on the cob?

Answer 1

At least five minutes, up to ten. More than ten at a rolling boil, and it starts to get grainy. You can however, keep it warm for a while in hot water over a very low flame.

Answer 2

Don't boil it! I always used to boil corn on the cob, but a couple months ago, I learned a better way. Bake them in the oven. When you boil corn, it loses some of it's natural sweetness and flavor.

Make it like this, and it'll taste so good you won't even want to add butter and salt.

Oven Roased Corn on the Cob

Preheat oven to 400 degrees F. Peel husks and clean corn. Pull off any corn silks and green bits. Wrap each cob individually in parchment paper (not waxed paper). Tie ends closed with little strips of corn husk. Bake 15-20 mins, til tender when poked with a fork.

This is SO easy! I couldn't believe it the first time I made corn this way. It was just too delicious to be believed. Now I make it this way all the time, and I never even use butter or salt-- the corn tastes SO good. Plus, there's zero clean-up, with no pot to wash.

But if you do have to boil it, it should take about 15 minutes at a simmer. Keep the top on the pot so the corn cooks evenly, and don't salt the water or it'll make the corn tough. The corn is done when the kernals are tender when poked with a fork.

Either way, good luck and enjoy your corn! :)

Answer 3

I have to completely disagree with Judi.

You shouldn't actually boil the corn at all. Boil the water, take the pot off the heat, and put the cobs into the hot water for 3 minutes. Works perfect every time.

Answer 4

First thing first, when buying your corn pinch a kernel off and taste it to see if its sweet. If you've bought corn that is not sweet you ad a pinch of sugar to the water and bring it to a boil, add the corn then simmer on low heat for five minutes then remove from heat. It is true that the longer you cook it the tougher it gets, the same is true about adding salt. The best corn to buy is the ones that have kernels that are white and yellow. I always taste a kernel before putting it in my bag, the corn should already have sugar in its kernels and it should be good enough to eat raw, some people do, I do, it's great!

Answer 5

Yummy! a million.First husk the corn and get all of it wiped sparkling off. I 2.actual BOIL first for variety of 15-20mins. This retains corn effective and juicy. 3.Then set a cob on a sq. of aluminum foil. positioned like a million/2 tsp. of butter and sprint of pepper in case you p.c. on the corn and wrap up interior the foil. 4. place on grill till different foodstuff is waiting. i like to apply aluminum foil because of the fact i do no longer in basic terms like the burn marks the grill makes on corn, yet once you do like that do exactly no longer use aluminum foil. After boiling place the cobs on the grill. appreciate!

Answer 6

Add them to boiling water and when the water starts to boil and reduce to a rolling simmer for 5 minutes

Answer 7

once the water comes to a boil...not more than 5-10 minutes

Answer 8

GIve them 10 minutes DONOT add salt that toughens the kernals put in about 1/4 milk that will sweeten the kernals

Answer 9

15 minutes

Answer 10

About 5 minutes.

Here are details w/ photos: http://www.ehow.com/how_428_cook-corn.html

Another link: http://www.ochef.com/96.htm