I've never come across anything that needed sour milk.. just curious.
2007-11-08 08:09:22 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
i knew about the milk and lemon juice/vinegar substitute...
i'd never try to use real sour milk....
i'm a freak about food i've been so scared i'm going to get sick from old food since my food poisoning weekend
so...its pretty much not necessary in many things i take it..
2007-11-08 08:19:46 · update #1
My grandmother use to leave fresh milk on the back of the stove covered with a dishcloth overnight. First thing in the morning she used it to make 'clabbered milk biscuits'.
They use to rise and fill the pan in what folks today call 'cathead' biscuits. OOOOHHH these were the best, moist, melt in your mouth biscuits.
My uncle use to drive 50 miles on a Saturday morning just to have breakfast with those biscuits. This guy knew what missing something meant too, he hated to miss those biscuits. Oh, he had been a POW in Germany in WWII, like I said he knew what missing something meant.
Sadly, my mom never learned how to make those biscuits. So I couldn't learn it from her...
2007-11-08 09:50:59 · answer #1 · answered by NAnZI pELOZI's Forced Social 7 · 0⤊ 0⤋
Sour milk = a buttermilk substitute; regular milk w/ lemon juice or vinegar added to make it curdle & taste like buttermilk
I've used it in cakes, pancakes, salad dressings. Sometimes the recipe called for sour milk, other times as a substitute for buttermilk.
2007-11-08 08:19:27 · answer #2 · answered by Treadstone 7 · 0⤊ 0⤋
I have an amish/mennonite cookbook that often calls for sour milk. Though it doesn't sound good, all you have to do is add about a tablespoon of lemon juice to a cup of milk and let it sit for a couple of minutes. That being said, I have no idea why these recipies call for sour milk rather than milk and a tablespoon of lemon juice ;-)
2007-11-08 08:14:32 · answer #3 · answered by itsjustme 2 · 1⤊ 0⤋
some mallasos ( dont know how to spell it ) need sour milk... and believe it or not its amazing
2007-11-08 08:16:22 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Special sugar cookies, medicine, yogurts, libentine, alot of stuff is made good corn bread hot mexican style breads etc
2007-11-08 09:22:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋
sour milk is common in german recipes.
2007-11-08 08:19:09 · answer #6 · answered by Mike H 3 · 0⤊ 0⤋
I saw it in a recipe for doughnuts one time.
2007-11-08 08:27:57 · answer #7 · answered by Amy 6 · 0⤊ 0⤋
Use it for Irish soda bread.
2007-11-08 08:20:53 · answer #8 · answered by Anonymous · 0⤊ 0⤋
food poisoning?
2007-11-08 08:16:16 · answer #9 · answered by Anonymous · 0⤊ 1⤋
I don't know what you would make with it but I certainly wouldn't cry if it spilled.
2007-11-08 08:13:08 · answer #10 · answered by Anonymous · 1⤊ 1⤋