Cooking & Recipes - November 2007

I'm looking for ideas for Thanksgiving dinner WITHOUT a turkey. I'll be feeding 11 people (7 adults and 4 kids), and 8 of us have eclectic tastes, and 3 have very traditional, meat-and-potatoes tastes. Any ideas?

2007-11-09 04:56:48 · 27 answers · asked by asm670 2

In cookery we have to find biscuit info - I NO, SAD ! it has NOTHING to do with actually "making" biscuits but here goes...

I've looked all over google and all it is, is shops in africa and what not, so if you could just please tell me how manifactured biscuits are made !

2007-11-09 04:54:51 · 2 answers · asked by Super Hero =] 3

I want to do a very special breakfast tomorrow. (We've had a really bad time lately with several family members, so we just need a little extra TLC for ourselves.) Found this wonderful-sounding recipe for breakfast casserole, but I don't know what would go well on the side. (Blueberry muffins? Garlic cheddar cheese grits? Fruit?) Since all we usually do is cereal or toast, I'm not sure what would go well with this. Suggestions?

Thanks for your help.

Charleston Breakfast Casserole
Submitted by: Scott M.
Rated: 5 out of 5 by 133 members Prep Time: 20 Minutes
Cook Time: 50 Minutes Ready In: 1 Hour 20 Minutes
Yields: 8 servings

"An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion."
INGREDIENTS:
12 slices bacon
1/4 cup butter, melted
3 cups croutons
2 cups grated Cheddar cheese
6 eggs 1 3/4 cups milk
1 bell pepper (any color), diced
1 tablespoon prepared mustard
salt and pepper to taste

DIRECTIONS:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
4. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
5. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
ALL RIGHTS RESERVED © 2007 Allrecipes.com

2007-11-09 04:53:31 · 18 answers · asked by CassandraM 6

I got this cheap thing which is a microwave-safe, burrito-shaped plastic bowl where you can put mixed egg batter into and put on the microwave for 4 minutes. Last time I did it it smelled nasty.

Can I still do it, or is it not recommended?

2007-11-09 04:52:45 · 10 answers · asked by Anonymous

I'm currently boiling 10 lbs of chicken. What should I make with the meat from my chicken. Any ideas or good recepies

2007-11-09 04:47:51 · 8 answers · asked by Anonymous

2007-11-09 04:46:35 · 4 answers · asked by Anonymous

2007-11-09 04:44:02 · 7 answers · asked by Anonymous

I usually cook boneless chicken, and that is pretty easy to judge, but the whole bone thing is getting me. Do you think It will feed four adults and two kids; if served with salad rice, veges and biscuts? Thanks

2007-11-09 04:30:08 · 8 answers · asked by anna 2

2007-11-09 04:22:26 · 1 answers · asked by Anonymous

Ingredients:Kidney, garbonzo, white beans, black beans, onion, red pepper, scallions, red wine vinegar, balsomic, etc.

2007-11-09 04:11:00 · 2 answers · asked by trixie77 1

This is for a tomato soup recipe which says "To finish the soup, tip the tomato mixture into a pan. Spoon the baking soda into a small bowl and pour over 1 tbsp or so of the milk. Mix together until there are no lumps, then tip into the tomato mix and pour over the milk. Bring up to a boil (the mixture will froth, but don't worry - it will go away). Gently simmer for about 5 mins until ready to serve."

2007-11-09 04:06:17 · 7 answers · asked by Anonymous

2007-11-09 03:55:34 · 6 answers · asked by Anonymous

I need the perfect recipe!

2007-11-09 03:53:36 · 3 answers · asked by coolgirl9332 1

A Fried Turkey???? I would really love to have a fried turkey and i live in nyc area...ant it's kinda hard to find so if u know any websites, stores, anything please let me know :)

2007-11-09 03:39:45 · 4 answers · asked by LoveuEndlessly 3

****winner gets 10 points****

2007-11-09 03:27:38 · 4 answers · asked by i_love_vball 2

2007-11-09 03:17:54 · 23 answers · asked by amzydoodles 1

2007-11-09 03:02:02 · 4 answers · asked by jimmyjeee 1

no chicken or pasta or steak I am sick of all of it I want something interesting and new

2007-11-09 02:34:51 · 14 answers · asked by MissLady 3

There are a few requirements:

1. It must produce a large profit. (The refreshment stand is a fundraiser for football)

2. It has to be easy to prepare in large quantities. (Attendance at some of the football games reaches in excess of 8,000 people)

3. It has to be innovative.

Currently, we sell the standards: burgers, hot dogs, fries, popcorn chicken, popcorn, sodas, water, and candy.

We need something NEW!

Note: We order everything from a restaurant wholesale supplier so we are limited in what we can purchase, but any ideas would be greatly appreciated.

2007-11-09 01:33:42 · 11 answers · asked by bmgleason 2

2007-11-09 00:32:49 · 7 answers · asked by nodumgys 7

2007-11-09 00:23:31 · 14 answers · asked by cc 1

Apple Barn is in Sevierville (near Pigeon Forge, TN). I was recently there on vacation. I tried their Apple Cobbler and was totally blown away by it.

It's kind of a cross between an apple cobbler and an apple crumble. The pastry/crumble had a very strong cinnamon taste with a hint of cloves.

I've searched the Internet, but can't seem to find a recipe.

Anyone know how to make this? Many thanks.

2007-11-08 22:39:03 · 2 answers · asked by Hondaboy 2

2007-11-08 22:04:31 · 21 answers · asked by Anonymous

2007-11-08 21:30:32 · 14 answers · asked by ells 4

2007-11-08 20:59:36 · 5 answers · asked by Teshyy Football Babe 1

2007-11-08 20:16:54 · 15 answers · asked by sasha 3

any ideas on easy ways to make "gourmet" popcorn or anything to add to it besides butter?

2007-11-08 18:45:09 · 3 answers · asked by Anonymous

Mexican is my favorite type of food, and I love the tortilla chips they give you in the mexican restaurants while you wait for your food. How can I make my own?

2007-11-08 16:40:46 · 7 answers · asked by me 1

I just got my mom a graniteware roasting pan for roasting turkeys. The packaging has a few "directions" with a few no-brainers like "don't drop on a hard surface" but there's one that stands out - "do not use without 1" of water."

What does that mean? 1" of water a pretty large amount, as it's a pan that's supposed to be able to hold a 25lb turkey. I know that cookware isn't supposed to boil dry, but I wasn't aware that it was needed for roasting. Is it in danger of warping or will the enamel peel? My mom's used roasting pans for turkeys before but was never required to put water in them during use.

Or is this a common rule that we've somehow remained ignorant of for years and years?

2007-11-08 16:37:56 · 1 answers · asked by Misty 2

Unbelievable!

2007-11-08 16:32:06 · 4 answers · asked by chilicooker_mkb 5