What should I make for dinner? need something easy and no....?

Question

no chicken or pasta or steak I am sick of all of it I want something interesting and new

Answer 1

This is easy and different...

Jambalaya

12 ounces fresh/frozen crawfish/shrimp/monkfish (any firm seafood)
2 stalks celery, sliced
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 tbls margarine
1 2/3 cup water
½ tsp salt
½ tsp thyme
¼ tsp crushed red pepper
½ tsp ground black pepper
1 bay leaf
½ cup long grain white rice
1 15 ounce can petite diced tomatoes
3 ounces tomato paste

In 3 quart saucepan cook celery, onion, green pepper, and garlic in margarine until tender, approx 5 minutes. Add water, salt, thyme, red and black pepper, and bay leaf. Bring to a boil, add rice, cover and simmer 15 minutes or until rice is tender.

Stir in undrained tomatoes and paste, add fish cook 2-3 minutes until fish is heated through. Serve in soup bowls with a crusty bread.

Answer 2

I make this taco pie that everyone in my house loves, even my daughter, who doesn't like Mexican food.

First cook your meat. I have my own special mix I use for mexican flavored meat, but you can use one of those spice mixes.

Then in a cake pan layer I do it in this order, but probably not necessary salas, tortilla, refried beans, meat, corn, diced jalepeno then cheese. I have a few keys that make it easier. Check your cake pan before you go to the market, buy that size soft tortillas. Also, spread the refried beans on the tortilla before you put it in the pan. I use a can of mexicorn, I generally don't use canned products, but they work in this recipe. The same with the peppers, they are canned. I use a mexican blend cheese. I like to add some sliced olives in mine as well, but that's just me.

Finish your layering with salsa. Bake at 350 for about 40 minutes then top with cheese for the last 5, just let the cheese melt. Let it cool for about 5 minutes and slice. Cut a smaller piece than you think it's really rich. Serve with sour cream and extra salsa.

My friend makes introduced me to this dish, and I changed it a little bit. It's a great way to use up any extra tomato sauce as well.

I sautee up 1 medium onion and 1/2 a pepper and then add some ground meat. It doesn't matter what type, I have used chicken, burger, turkey and pork. Obviously they all taste different, but just slightly. Then add some sauce. Not too much, just enough to bind the meat. Probably about 1 c. Then cut the top off a loaf or bread or roll. I like rolls better, they seem neater to me and it's easier to keep the filling in for me. Hollow out the middle and toast it at 350 just until it's slightly brown. Fill 3/4 of the way with the meat mixture, then top with a little ricotta cheese and then with mozz cheese. Put the top back on and pop it back in the oven for about 15 minutes.

Answer 3

Good night for a new soup...

This is so easy. We serve it with warm tortillas and sliced avocados....


Beefy Nacho Soup

1 lb ground beef
1 small onion, chopped
1 T taco seasoning mix ( from a packet)
1 can Nacho Cheese soup
1 small can Mexicana corn, drained
1 can (10 oz) tomatoes with green chilis, undrained
1 & 1/2 C. milk
1/2 C. shredded cheddar cheese
1/2 C. crushed tortilla chips

Cook ground beef and onion... drain well.
Stir in remaining ingredients except cheese and chips.
Cook for 10 minutes... stir ften.
Top each serving with cheese and chips.

Answer 4

One thing that I've found to be great, simple, and fun for all.....gourmet pizza. If you have a pizza place that has a GREAT dough....stop in and get some "dough to go". Then head to the best local fresh market and pick up some fresh produce, herbs, and whatever else sounds tasty (shrimp, crab.......) With your sauce, be creative. Pick up some of your pizzeria’s red sauce, Alfredo, or even BBQ sauce with lemon zest will make your creation memorable. But most importantly.....have fun and enjoy!

Answer 5

Tacos
Fajitas
Enchiladas
Tamales
Terriyaki noodles/rice
Italian beef sandwiches
Pizza
Pigs in a blanket
Rice-A-Roni
Hamburger Helper
Hot dogs and homemade french fries (just peel the potatoes)
Italian sausage or Bratwurst cut up and cooked with green/red peppers, onions, garlic and potatoes.

Answer 6

try chicken breast, put a table spoon of your choice mustard on it, bake, or microwave, angel hair pasta, and steamed veggies less than 6 mins if u microwave the chicken. 30-45 mins if baked
marinate pork chops in honey/lemon juice or just baste them and bake

Answer 7

Pork Chops and Sauerkraut and Mashed potatoes.

Answer 8

Open faced sandwiches...supereasy!
Get some good bread, cheese and your favorite deli meat...
and stick it under the broiler

Answer 9

Casseroles are really good and easy- all you do is mix the ingrediants and pop it into the oven! Good luck!

Answer 10

sliced beef stick and cheddar on triscuits with a little mustard and horseradish on the side for dipping