2007-11-09 03:02:02 · 4 answers · asked by jimmyjeee 1 in Food & Drink ➔ Cooking & Recipes
Serving ostrich as a turkey breast would be abuse to one of the best tasting meet.
Ostrichfilet should be prepared as the best tenderloin.
Very nice sauces to go: wild mushrooms with cream, honey-tarragon sauce, spicy lemon sauce.
2007-11-09 03:17:35 · answer #1 · answered by Le_chef 4 · 0⤊ 0⤋
Serve your Ostrich his food on a plate, wise guy.
2007-11-09 03:09:32 · answer #2 · answered by ஜPink Sarcasmஜ 3 · 0⤊ 0⤋
I like to take an ostrich (or Emu) steak, flour it, brown it in a little oil, add some broth made with soy sauce, a little coffee, black pepper and water and braise it until tender.
2007-11-09 12:01:27 · answer #3 · answered by Rli R 7 · 0⤊ 0⤋
Serving it or preparing it? It is prepared best as you would a turkey breast.
2007-11-09 03:06:59 · answer #4 · answered by Michele J 4 · 0⤊ 0⤋