Anyone know how to make Apple Barn's Apple Cobbler?

Question

Apple Barn is in Sevierville (near Pigeon Forge, TN). I was recently there on vacation. I tried their Apple Cobbler and was totally blown away by it.

It's kind of a cross between an apple cobbler and an apple crumble. The pastry/crumble had a very strong cinnamon taste with a hint of cloves.

I've searched the Internet, but can't seem to find a recipe.

Anyone know how to make this? Many thanks.

Answer 1

APPLEBARN'S APPLE COBBLER

1/2 c. sugar
1/2 tsp. cinnamon
4 c. thinly sliced pared tart apples
1 c. sifted enriched flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 well beaten egg
1/2 c. evaporated milk
1/3 c. butter, melted

Mix 1/2 cup sugar, and the cinnamon Place apples in bottom of greased pie pan or casserole dish. Sprinkle with cinnamon mixture. Sift together dry ingredients. Combine egg, milk and butter; add dry ingredients, all at once, and mix until smooth. Pour over apples; . Bake at 325 degrees for 50 minutes or until done. Serve with cinnamon topped whipped cream or ice cream.

Answer 2

APPLE BARN APPLE CAKE

8 medium apples, cored, peeled and finely chopped (about 8 cups)

Juice of 1 lemon (optional)

2 cups sugar

2 cups flour

2 teaspoons baking soda

1 teaspoon cinnamon

1/2 cup butter or margarine

2 eggs, beaten

1 cup walnuts or almonds, chopped

Topping

cup butter or margarine

1 cup brown sugar

1 cup water

2 tablespoons cornstarch

Preheat oven to 350 degrees. Add lemon juice to chopped apples to prevent discoloration. Set aside. Sift together sugar, flour, soda and cinnamon. Cut in butter or margarine with pastry blender or your fingertips. Stir in eggs. Add apples and mix into lumpy cake batter. Lightly grease 9-by-13-inch baking pan and pour in batter.

Bake 25 minutes, until cake pulls away from sides of pan. Remove and let cool several minutes before turning out onto a cake rack.

Dust with powdered sugar and serve as coffee cake or cover with brown sugar topping.

For topping

Melt butter or margarine in saucepan. Remove from heat and add sugar. Mix cornstarch in water and add to sugar mixture. Bring to low boil, stirring constantly until thick. Spread on cake.