Cooking & Recipes - November 2007

i was so excited to buy a slow cooker, the first and only time i used it i made a rice, mince and vegie mixture, it came all gluggy and mushy, it really put me off using it again
it sits on my bench collecting dust, and i use it for storage,,,
id really like to use it,,, but dont know what comes out good in it, any ideas please, thankyou xxxxx

2007-11-10 00:17:50 · 11 answers · asked by ROCKMUM LOVES BOWIE 7

can you make rice krispies without out adding marshmallows?

2007-11-09 23:59:38 · 12 answers · asked by Anonymous

2007-11-09 23:58:43 · 19 answers · asked by amzydoodles 1

Once the water starts boiling in my rice cooker, I let it cook for 5-6 minutes. After I put it in a bowl and let it cool for a minute..it gets too thick. Am I cooking it too long?

2007-11-09 23:58:07 · 7 answers · asked by tricky0022 1

RUMP ROAST question?????
i'm making a rump roast, boneless, i'll make it med. rare, and would like tips on how to make it juicy, and most of all tender! mine is juicy, and very tasty, but being a rump roast, it tends to be a bit tough!

2007-11-09 23:23:59 · 10 answers · asked by Anonymous

I have made this befors, it turns out ok, but always seems like something is missing!
I would like a GOOD recipe for making AVACADO DIP, we love it, but it never seems just right, thanks!

2007-11-09 23:19:12 · 7 answers · asked by Anonymous

can some one please help me with location of a book or even a recipe or two?? Thanks

2007-11-09 22:03:59 · 3 answers · asked by Anonymous

I alway make fajitas, natchos, enchiladas, tacos and want to make something new!!!
Does anyone have and really tasty NEW recipies please!!!!

2007-11-09 21:03:48 · 12 answers · asked by Anonymous

Has anyone ever tried them and any recipes?
No sarky answers please lol and if you are not in the UK you probbly winnit have any idea what I'm on about.

2007-11-09 19:47:16 · 6 answers · asked by jockman432004 4

For example, I sometimes add chopped apple.
After the holidays I add my leftover cranberry sauce instead of the apples.
And if I am out of both I add raisins.
And I always add pimientos.
How about you?

2007-11-09 18:23:00 · 20 answers · asked by James Watkin 7

or would you just buy the box ready ones? If you make them from scratch, do you have a recipe for garlic cheesey mashed potatoes?

2007-11-09 18:10:00 · 17 answers · asked by Wintergirl 5

like something else. What I don't know, but if you have ever had a NON traditional Thanksgiving what did you cook??

Themed? Variety?? Football game day type food???

ANYTHING!!!!

Thank You in advance!!

2007-11-09 17:01:11 · 14 answers · asked by THEMrsMinLa&Momof2 6

I put in the hamburger of course. Then I throw in oatmeal, crushed crackers, instant rice (if we have it), tomato paste, tomato sauce, eggs, ketchup, and seasonings.

2007-11-09 16:57:53 · 11 answers · asked by Trust In The Lord 3

I've been making oatmeal cookies using b/powder and b/soda but I just cant figure out why sometimes their nice & puffy and sometimes flat. I'd like them puffy but I'm not much of baker just trying to learn...Please help..

2007-11-09 15:02:48 · 4 answers · asked by NORM 2

2007-11-09 13:46:43 · 9 answers · asked by the pink baker 6

i am making a pudding pie using 2 boxes. the recipie says for 1 box to use 1 3/4 cups of milk. and for two boxes 2 1/2 cups of milk. why dont you double milk and use 3 1/2 cups for two boxes?

2007-11-09 13:16:04 · 1 answers · asked by womanofghostbear 5

2007-11-09 13:07:49 · 8 answers · asked by Anonymous

the recipe is for a dessert and the egg substitute is to be mixed with confectioners' sugar and butter, and will not be cooked. can i use fresh egg or does the substitute have some different qualities to it?

2007-11-09 13:02:04 · 7 answers · asked by julia 2

I recently had lunch at the Cuilinary Institue in New Hyde Park, NY. I had a side dish of Polenta with Gorgonzola Cheese, walnuts, and mshrooms that was amazing-I asked for the recipe, but forgot later in the meal to ask again, hence, no recipe-Does anyone have something similar, ot does anyone know a chef that goes to school there that can get me the recipe? THANK YOU!!!

2007-11-09 12:50:55 · 7 answers · asked by Denise S 3

I have been amazed at the amount of fat that the grill takes out. Once it solidifies into the white stuff, it makes me sick to think how my body could have processed that stuff. Anyway, with the large amount of fat that drips out, does this significantly reduce the fat and cholesterol content?

2007-11-09 12:50:30 · 3 answers · asked by airforcewolf 4

Took a picture of it, incase noone believes me....

2007-11-09 12:36:00 · 27 answers · asked by Natalie 2

2007-11-09 12:22:32 · 5 answers · asked by MyOhMy 3

Hi!! Some of my friends in my Bio class and I are doing this thing where each of us takes turns bringing in a snack on Fridays. I need a no-mess food that I can keep in my locker until right before lunch. It needs to be easy to make cause I'm not exactly an advanced cook. Thanx!

2007-11-09 12:12:03 · 9 answers · asked by randomsurfchick 2

how do you make cupcakes? i tried a coupel times...once they burned, adn once they just fell apart.

2007-11-09 12:06:32 · 6 answers · asked by cayla 3

at what temperature and for how long do cook them?

2007-11-09 12:06:07 · 10 answers · asked by Anonymous

2007-11-09 11:57:53 · 12 answers · asked by pegsue50@sbcglobal.net 2

2007-11-09 11:56:24 · 26 answers · asked by airforcewolf 4

I have been trying my hand at several different casseroles, the ones with turn out beautifully but the noodle ones seem a bit gooy. This is what i do add cooked meat, uncooked noodles, soup, some water, spices, veggies and some times top with cheese then bake at about 350 for 35 to 45 mins. Should I cook the noodles first? change temp? any ideas?

2007-11-09 11:39:26 · 12 answers · asked by erica_eerbeek 1

2007-11-09 11:37:49 · 12 answers · asked by Anonymous

it needs to be bronze

2007-11-09 11:34:38 · 3 answers · asked by tayred17 1