RUMP roast! ????

Question

RUMP ROAST question?????
i'm making a rump roast, boneless, i'll make it med. rare, and would like tips on how to make it juicy, and most of all tender! mine is juicy, and very tasty, but being a rump roast, it tends to be a bit tough!

you did read that right. lol

Answer 1

Your rump is juicy and tasty? Did I read that right?

You could wrap some tin foil around it, that'll stop anything evaporating, and every now and again use a spoon to the juices over the roast every now and again.

Answer 2

A really easy way to make a tender rump roast is to cook it in a crock pot.
Place 1/2 of an onion (chopped) 2-3 carrots (cut up), and 2-3 russet potatoes ( peeled, washed, and cut up in not too large pieces) in the bottom of your crock pot.

Making sure that most of the fat is gone but not all of it (leave a little) and then season your roast on all sides with garlic powder, pepper, and a touch of of salt.

Place roast on top of the vegatables and pour a can of Cambell's Beef Consume Soup or if you can't find that you can use a can of beef broth.

Set on low for 6-8 hours. Your roast will come out tender and delicious.

Answer 3

The big question is what grade is the rump roast? If it's "prime" or "choice," you can get away with roasting it med. rare. But, if it's of lesser quality, such as "select" or "standard", it will be too tough if you roast it, so you should braise it.

To roast it, put it in a preheated 325°F (160°C) oven. Figure on 25 to 30 minutes per pound for rare, 28 to 33 for medium rare, 31 to 36 minutes for medium, and as long as you want for well done.

To braise it, brown the meat on all sides in a little oil in a Dutch oven or roasting pan. Pour off the fat, add half an inch or so of boiling beef stock to the pan, cover it, and pop it into the oven at 300°F (150°C) for three to four hours. You will probably need to add additional stock as the meat cooks.

Answer 4

I could only add one thing. If you can brown it in a pan using oil before roasting, you would help keep your juices in the roast. I have always found rump roast especially tender compared to other cuts.

Answer 5

I place a can of coke along with other desired seasoning in my crock pot and cook slowly. The roast comes out juicy and tender. One thing to remember is not to remove the lid to often, it lets out the heat.

Answer 6

I cook my roast in my pressure cooker until it is nice and tender, then I take it out and let it rest. I put my vegetables in the cooker until they are done, then put the roast back in with the vegetables. It sounds like a lot of trouble but it is very good.

Answer 7

The slower and longer you cook it, the more tender it will be. You'll need a low temperature for at least 3-4 hours.

Answer 8

One of those cooking bags will help , also a meat thermometer to tell when to take it out is helpful.

Answer 9

If you have a slow cooker, use that. My meat dishes come tender as can be.

Answer 10

USE A VERY LARGR CROCK POT,ON LOW TIL ITS TENDER,IF YOU WANT,PUT IN OVEN TIL BROWN APPEARS, SHOULD BE MED. RARE ,IF NOT ITS EATABLE ANY WAY