Cooking & Recipes - November 2007

Its a lemon merirang pie

2007-11-10 15:17:56 · 3 answers · asked by Ashley E 1

2007-11-10 15:14:09 · 2 answers · asked by extreme_bob_1 1

Is it safe to eat cabbage that has pepper spots on it?

2007-11-10 15:13:44 · 3 answers · asked by i o 2

I apologize, I'm not able to provide the exact amounts I used...I eye-balled everything. I used one bar of milk chocolate and about 2 1/2-3 handfulls of bittersweet chips, and maybe 1/4 cup heavy cream and about a tbsp. of butter.

Do you think this will setup firm in the freezer? I want to make an ice cream pie, and would like to use it over my cookie crust, and on top of the ice cream. Think I should add more butter? Would I be better off just topping the ice cream with it?

Thanks for your time.

2007-11-10 15:09:11 · 3 answers · asked by b_lobi 3

My icing gets tough after a day or two or tell me what can be added to it to make it softer.

2007-11-10 14:49:44 · 4 answers · asked by Sweetknees 2

Which do you prefer for how your bbq babyback ribs are cooked and why?

Just trying to figure out how to cook Sunday dinner!

Thanks!

2007-11-10 14:42:37 · 14 answers · asked by Anonymous

2007-11-10 14:37:32 · 13 answers · asked by chad20_83 2

I have heard when you boil them till there soft the vitamins and minerals are cooked away.... true or not??? if it is true how long can most vegetables be cooked and still maintain the nutrients

2007-11-10 14:29:35 · 11 answers · asked by Anonymous

2007-11-10 14:24:25 · 3 answers · asked by it'sonlyme 2

I have a couple ideas in mind for a dinner party of 7 people including me, I don't want anything too fancy because its not really a dinner party its just some friends over for dinner. I have a couple ideas and tell me what you think of them but if they dont sound good or you want to, just add some other ideas in for me...

Idea 1:
grilled barbeque ribs with potatos and salad

Idea 2:
stuffed shells with garlic bread and salad

Idea 3:
Make-your-own burrito bar

Idea 4:
Filo dough- chicken pot pie


Please tell me if you have any other ideas and tell me which one sounds the best out of my ideas...tanks in advance!...

2007-11-10 14:17:49 · 9 answers · asked by Synchro Girl 2

I used to have a chart, but it seems to have vanished...The ham in question is almost exactly 2 1/2 pounds. How much time will it need, covered, at a gentle simmer? Thanks.

2007-11-10 13:49:18 · 5 answers · asked by Leslie D 4

Ok I was advised to add some water to tomato paste in order to get tomato sauce, but how much water do I add? I have a 6 oz. can of tomato paste. Thanks!

2007-11-10 13:14:41 · 5 answers · asked by ஐ♥Just Call Me Mommy♥ஐ 2

I'm looking for a delicous recipe to wow the family!!!

2007-11-10 12:57:45 · 9 answers · asked by mom06 2

Ok this may be a dumb question but I am trying to make a recipe I have that calls for Tomato sauce and all I have is tomato paste. I know they are two different things when they come out of the can but is there a way to mess around with the paste to make it into sauce??? Thank you!

2007-11-10 12:54:29 · 5 answers · asked by ஐ♥Just Call Me Mommy♥ஐ 2

I've sarted deep frying in peanut oil and, although it may be more expensive, the flavor is great and the odor is negligible. However, how can you tell when it's time to replace the oil with new oil?

2007-11-10 12:49:51 · 6 answers · asked by ingie72 4

It calls for 8 tablespoons of butter. But there's a picture of a stick of butter. Is that the same amount, or no?

I'm sorry if this is a stupid question to ask
:[

2007-11-10 12:41:57 · 12 answers · asked by Anonymous

I'm looking for something like you would find at an Italian cafe or resturaunt.

2007-11-10 12:40:32 · 16 answers · asked by voelker_n 2

2007-11-10 12:36:40 · 13 answers · asked by C. Smith 1

Hi,
I just had some really good mac and cheese and now it makes me want to make some. But I want the real kind, not the kind from the box.

So how do you make it? I can't believe I don't know how, but I don't, so any help will be greatly appreciated!

2007-11-10 12:34:39 · 10 answers · asked by animal lover 4

It will be me, my 21 yr.old son, and his girlfriend. I am thinking of a turkey breast or Cornish hens but have no experience with either. Stuffing would be so nice.... and any sides. Please ..no web sites. Just tried and true ! Thank you so much !

2007-11-10 12:29:16 · 8 answers · asked by Anonymous

My husband just found out he is diabetic and I am looking for any kind of reduced or sugar free recipes. He loves cookies, probably what got him in trouble any recipes would be great!

2007-11-10 12:19:17 · 5 answers · asked by Anonymous

i found a new recipe that calls for this, i've checked all my local grocery stores and can't find. any idea how to make them?

2007-11-10 12:11:27 · 10 answers · asked by sunflowerteena 1

One pie is Apple the other is Cherry. Please, no recipes other than the crumb topping. Thanks in advance.

2007-11-10 12:02:07 · 2 answers · asked by Parker M. 2

On a Chinese Restaurant Menu. Is it delicious?

2007-11-10 11:47:44 · 8 answers · asked by nanabe 4

I'm only fourteen and there isnt a huge variety of things I can cook with, I just want to make something small for me and my mom and sister.

2007-11-10 11:38:10 · 11 answers · asked by Aliya 2

I use the Pillsbury pie crusts that you unroll into your pan. I use a glass pie pan. Do you have to use a different temperature when using a glass pan vs. a metal pan? I've tried pre-cooking the crust and also not pre-cooking the crust before putting the pumpkin pie filling in. (I think I've even tried pricking a few holes in the crust when I pre-baked it.) Each time it would look and taste like the bottom of the crust was still uncooked. Because of this problem, I haven't made pumpkin pie in a long time. Any suggestions? Thanks in advance!

2007-11-10 11:22:51 · 5 answers · asked by Gimmemore 3

2007-11-10 11:20:01 · 9 answers · asked by hockeyfan 1

Should I make apple-pie, pumpkin-pie, or banana bread for Thanksgiving? My mom is catering the food, and she needs help with the cooking and planning. I am just as good a cook as my mother because I had my best friend sample my banana bread and he LOVED IT!! So he said to me with a skinny, yet rough finger in my face, "Thanksgiving is coming up and I want a fat loaf!" That was my mother's recipe, by the way. Which one should I make though? So much good food, only one day. Shame... It should last 2 days with all that meat and good stuff.
I'm hungry, now. Who wants homemade tuna?

2007-11-10 11:17:54 · 7 answers · asked by Anonymous

does anyone know a good recipe for chocolate chip cookies, i keep trying the recipe on the back of the tollhouse chips but it never comes out right and its not because i'm a bad cook i am a pretty good cook and they just dont turn out well. i wanted to make my dad some GOOD chocolate chip cookies for tomorrow because it was supposed to be his day off this week but he has been working overtime all week and they made him come in tomorrow too so i wanted to bake him some cookies to make him feel a little better. thanks

2007-11-10 11:16:32 · 6 answers · asked by crystal h 2

how will it effect the taste?

2007-11-10 11:15:31 · 7 answers · asked by mary tyler moo 3