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2007-11-10 12:36:40 · 13 answers · asked by C. Smith 1 in Food & Drink Cooking & Recipes

13 answers

I've been doing it this way for years....it really is the only way

6 fresh eggs
Pinch of salt
4 c. COLD water

Place the eggs in a heavy saucepan. Cover with cold water and add the pinch of salt. Bring the water to boiling and lower heat immediately. (If eggs are hard-cooked in boiling water, they are likely to be tough and leathery.) Simmer for 1 or 2 minutes, and remove from heat. Leave covered for 20 minutes.
Carefully lift each egg and rap with a heavy spoon or meat tenderizer to crack the shell. Return to the hot water for 1 minute. Drain the hot water and cover the eggs with cold water. Let stand for 1 minute and repeat. Cool eggs completely before peeling. You'll find they peel easier and more cleanly than every before!

2007-11-10 12:40:48 · answer #1 · answered by depp_lover 7 · 3 0

Place raw eggs in a pan with enough water to cover, cover pan. Bring to a boil. When water begins to boil, remove from heat (still covered) and let rest for 15 minutes.

2007-11-10 12:42:10 · answer #2 · answered by Joan R 4 · 1 0

I just put them in a pan with cold water, crank the heat up to high, and when it boils, I time it for 15 minutes on full boil.

2007-11-10 12:44:32 · answer #3 · answered by chefgrille 7 · 0 0

I bring the water to a boil and allow it to boil gently for 12 minutes. They always turn out great!

2007-11-10 12:41:41 · answer #4 · answered by Scooter 4 · 0 0

having boiled many eggs in the past, I'd say 11 minutes.

2007-11-11 01:59:31 · answer #5 · answered by phat_tony_2003 2 · 0 0

Place water in large pot, gently add the eggs and make sure they are covered in water. Bring to a rolling boil and remove from heat. Let stand for twenty minutes than place under cold water to stop cooking. drain,crack and eat.refrigerate what you don't eat ,don't crack the uneaten ones till ready to eat.refrigerate when cool.do not leave them out they will spoil.enjoy.

2007-11-10 13:13:05 · answer #6 · answered by myself sheri 2 · 0 0

place the eggs in the water
bring water to boil
then cook for 20 minutes
(if you add a small amount of salt, the time will go down to about 15 min)

2007-11-10 12:44:57 · answer #7 · answered by -Blazin- 2 · 0 0

SIMMER the eggs for 12 to 15 minutes and then shock in an ice water bath for about half an hour. Don't peel them until they are cold.

2007-11-10 13:19:45 · answer #8 · answered by Anonymous · 0 0

after they start boiling time for 18 minutes

2007-11-10 13:18:02 · answer #9 · answered by stephanie R 2 · 0 0

AFTER it starts boiling, you reduce heat cook ten minutes.

nfd♥

2007-11-10 12:40:15 · answer #10 · answered by fishineasy™ 7 · 0 0

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