Cooking & Recipes - November 2007

Atleast a thousand? lol

2007-11-11 05:09:22 · 4 answers · asked by ? 6

I love vegetable curry, but dont make it often enough to spend out on lots of special ingrediants.

Does anyone have a good, tasty recipe for a veg curry, that doesnt involve loads of spices etc please?

2007-11-11 05:08:44 · 11 answers · asked by ? 6

I am anvid cook. And, I spend most my time in the kitchen preparing meals and baking. I've just started my own business doing the same as well. I've been using an assortment of pans for years. One cast iron, two stainless steel, and the rest tin or nonstick. I reach for the stainless or cast iron all the time.

It's come to the time to decide and invest in a cookware set. I can't decide if I want stainless or cooper. I do have a copper bottom pan that I use for chocolates, milk, and melting butter. But, I've not had experience in cooking a meal with it.

What's your experiance? I really like Ruffoni (or the look at least) as I've not actually cooked with it. I also would like All Clad stainless steel...maybe even copper. Would appreciate your insight!

2007-11-11 05:07:29 · 8 answers · asked by Baby #3 due 10/13/09 6

Just a quick question, i have just found a packet of cornmeal in my cupboard.

Anyone have any nice simple recipes ideas??

2007-11-11 05:07:02 · 8 answers · asked by sorinauk 2

2007-11-11 05:04:18 · 8 answers · asked by The Surgeon's assistant 1

for anyone a bit unsure as its known by two names and i cant remember the other name at the moment

the ice finger
is the fluffy long bread, about the same size as an adult hand and is topped with icing.

2007-11-11 05:01:04 · 3 answers · asked by Beautiful - 6

I am cooking a roast ,potatos & carrots & some lima beans!!!

2007-11-11 04:45:19 · 12 answers · asked by shalia s 3

What tastes good with them??

2007-11-11 04:30:15 · 10 answers · asked by Anonymous

2007-11-11 03:29:32 · 2 answers · asked by 3d 1

2007-11-11 03:25:37 · 6 answers · asked by Anonymous

So it's just me and hubby for Thanksgiving for the next few years (he's in the Air Force and we're overseas). So I've decided to take the opportunity to experiment with Thanksgiving recipes while it's just the two of us. He doesn't care, he just wants to eat. I'm making a traditional turkey dinner. But I would like some new twists on the classic sides, or some completely new ones. Also...what should we drink? Non-alcoholic preferably.

2007-11-11 03:23:11 · 13 answers · asked by Eowyn 5

Does anyone have a good recipe for sausage stuffing (can also include other stuff like apples or cranberries) that's not baked in the oven but cooked on the stove top? My oven is going to be filled with turkey and two kinds of casserole, and there won't be any room for stuffing. I don't want to make Stove-Top brand stuffing, but want to make my own with breadcrumbs and sage sausage (and other yummy ingredients). The stuffing recipes that I've found online so far are all supposed to be baked in the oven, so I would love some other suggestions. Thanks for your help.

2007-11-11 03:07:37 · 2 answers · asked by Lepke 7

2007-11-11 02:41:55 · 4 answers · asked by Margarita 1

I meet with a group of 12 adults and 3 toddlers every week to eat dinner. It is my week to fix dinner. Everyone loves my homemade spaghetti sauce. I was thinking it may be easier to cook a different type of noodle to go with it rather than the plain spaghetti noodle. I have to cook the dinner and transport it to my friends house. Any suggestions?

2007-11-11 02:11:40 · 12 answers · asked by HSH03 3

i have mashed potato... i need to know what to do with the drumsticks chillin in my freezer. to give them a spicy flavour... and we're gonna have the mashed potato in a sort of modified sunday lunch thing??

2007-11-10 23:02:52 · 5 answers · asked by Anonymous

In Germany we have Potatoe Salat and Sausages

2007-11-10 22:42:22 · 19 answers · asked by chrissy 7

I looooove those sugar cookies at Safeway that are like doughy soft with the icing. I was wondering if anyone know how to make those? To be more specific, they're pretty thick, not the typical thin sugar cookie and they are more of a cake like consistency.

So yeah, if you could find a recipe that's pretty similar, then your're awesome!

2007-11-10 19:07:02 · 7 answers · asked by Anonymous

I made about 3 gallons of spaghettii sauce and put in about two tablespoons of the stuff before figuring out my mistake. Is it still okay to eat or will people die? I don't have time to remake some more so I really need to just serve this if possible. Please help!??

2007-11-10 18:36:44 · 19 answers · asked by generic 3

what are the directions for making a homemade version of pina colada mix ? I have cream of cocanut, and pineapple slices in a can.What else do I need ?

2007-11-10 18:05:31 · 1 answers · asked by liquid 3

I have a can of it in my cubboard. I was thinking avocado smoothie, or something sweet.

It could be savoury as long as it's easy to make.

Thanks for reading. <3

2007-11-10 17:58:14 · 9 answers · asked by areyze 1

2007-11-10 17:13:51 · 11 answers · asked by GiGi 1

2007-11-10 17:11:37 · 12 answers · asked by GiGi 1

I'm trying to find the perfect and healthier recipe than the one I have.

2007-11-10 17:03:37 · 8 answers · asked by Anonymous

we've been kneading for quite a time now, and we still have this sticky dough

2007-11-10 16:49:32 · 8 answers · asked by mAra 1

2007-11-10 16:39:18 · 12 answers · asked by ... 5

2007-11-10 16:34:28 · 5 answers · asked by Suey 1

making my own

2007-11-10 15:55:24 · 3 answers · asked by Anonymous

2007-11-10 15:49:35 · 13 answers · asked by Anonymous

I need a recipe to cook a whole chicken. I want it to have nice crispy skin and don't want anything too weird or difficult as I am not a very good cook :):) Any suggestions with what to do with the leftovers would be great too!

2007-11-10 15:33:56 · 8 answers · asked by miss_ashleigh4u 4

I kind of need to know now!

2007-11-10 15:18:48 · 15 answers · asked by Baby_cakes 1