What are you cooking today?

Question

I am cooking a roast ,potatos & carrots & some lima beans!!!

Answer 1

Homemade Chicken Fried steak, Garlic and Dill Marshed Potatoes with Brown Mushroom Gravy, and Cinnamon and Vanilla Homemade Apple Pie! Yum!

Answer 2

This is my favorite Pasta dish

Pasta with Roasted Bell Peppers and Basil

1 pound Penne or other short pasta
1 Tablespoon olive oil
2 cups chopped onion
½ teaspoon crushed fennel seeds
2 cloves garlic, minced
1 (14 ½ ounce) can whole tomatoes, un-drained and chopped
3 pounds (6 large) bell peppers, roasted & peeled (red & yellow work the best)
½ tsp salt
¼ tsp freshly ground pepper
½ cup thinly sliced fresh basil
½ cup fresh ground Parmesan cheese (or more to taste)


• Cook pasta per package instructions and drain. Keep warm.
• Heat oil in a large non-stick skillet over medium low heat. Add onion, fennel seeds and garlic, cover and cook 10 minutes (stirring occasionally) or until onion is tender.
• Add tomatoes and bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally.
• Meanwhile, cut roasted peppers into Julienne strips. Add pepper strips, salt and pepper to tomato mixture and heat for 3 minutes.
• Combine pasta, tomato mixture and basil into a large bowl, sprinkle with Parmesan at the table.



In case you don’t know how to roast bell peppers:

• Halve, seed and remove the membranes and stems from the bell peppers
• Flatten, skin side up, onto a vegetable sprayed foil on a cookie sheet
• Place under broiler for 10-15 minutes, watching very closely
• When skin is mostly black, remove to a paper bag and refrigerate
• After cooling 15 minutes or so, remove and discard the blackened skin

Answer 3

3 teaspoons vegetable oil
3 skinless, boneless chicken breasts
1 (5.5 ounce) package scalloped potato mix
4 potatoes, thinly sliced
2 cups shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Answer 4

Ham steak, mashed potatoes and green bean casserole

(in all my years of having "traditional" Thanksgiving dinners, I never had one that included green bean casserole. So, today I am trying the classic recipe from Campbell's to see if it's something we'd like to add to Thanksgiving this year. :-))

Answer 5

Grilled Deer Loin, fried potatoes, Whole mushrooms soaked in butter, garlic bread, and green beans. Raspberry cheesecake for dessert. (I decided not to worry about healthy tonight...)

Answer 6

Baked tilapia fish sticks
sweet potato fries

Answer 7

--spaghetti sauce
--baked spaghetti squash
--marinated chicken breasts

I'm a single mom, and I often cook a few things on a day off for the week ahead. That's today!

Answer 8

Lasagna with homemade speggetti sauce slow cooked in the crock pot , then baked with lots of cheese !

Answer 9

Focaccia with Onions and Rosemary. Good!!

Answer 10

Homemade Ravioli.

Yum =]