I've got a pork roast in the fridge. What is the most tasty way I can prepare it?

Answer 1

Slow roasting is perfect for any pork joint. This is an excellent recipe:
http://www.gourmet-food-revolution.com/roast-pork-shoulder-recipe.html

Answer 2

Slow roast it at 325 for 4 hours in a covered roaster with some sauerkraut. It makes the pork very tender, and the kraut adds a tang that is delicious with pork.

Answer 3

Marinade for 3 days in a mix of 1 part soy sauce to 3 parts orange juice, with pepper, pumpkin pie spice, garlic, onion, and brown sugar added. Preheat oven to 375 F and roast 1/2 hour per pound, check for doneness with meat thermometer for a core temperature of at least 155 F

Answer 4

I stud mine with sliced garlic (use a knife to make some holes in the meat that you stuff with the garlic), sprinkle on a little celery salt and black pepper and roast it in the oven with some sliced potatoes - in the same pan. Any fat from the meat will make the potatoes crispy... Mmmmmmmmmm. That's so my favorite way to make a roast pork!!

Pulled pork works best with a "Boston Butt" cut.

Answer 5

Rub with garlic powder,pepper and seasoned salt.Put into roaster with 2 tsp oil cover with foil cook 350F for2hrs depending on big your roast is. check with meat thermometer add 1 1/2 cups water potato wedges.carrots and two stalks celery return to oven and cook until veg.are soft aprox.1/2hr-1hr

Answer 6

Pulled Pork Sandwhich,go with a spicy salty sauce instead of the traditionally sweet.