pork and apple home made sasauges?

Question

making my own

Answer 1

Apple Sausage Bake

INGREDIENTS

* 2 eggs
* 1/2 cup milk
* 1 1/2 cups crushed saltines
* 1 cup finely chopped peeled tart apple
* 1/4 cup finely chopped onion
* 2 pounds bulk pork sausage

DIRECTIONS

1. In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 170 degrees F; drain.

I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party!

Answer 2

Homemade Pork and Apple Sausage - 8-10 patties

1 cup apple cider
2 1/4 lbs ground pork
1 1/2 ounces dried apples
2 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger

Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.


Coarsely chop dried apples in food processor. Mix well with pork

Mix the syrup, pork and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.

Will be a little sticky.

Mold into patties and cook over medium heat until done, turning once.

Use immediately or freeze for up to 2 months!

There is another recipe online with Slash food that you can use either ground pork or a whole, un-ground pork butt: http://www.slashfood.com/2007/01/16/cooking-live-with-slashfood-homemade-country-style-breakfast-sa/

Good luck!

Answer 3

Have fun. Home made sausages allow you to make lots of different varieties. Pork and apple always go well together! It's a hassle to try and stuff the casings unless you have one of those machines (which I don't have), so I normally just form them into patties and then pan-fry.

Hope you enjoy your sausage!