Cooking & Recipes - November 2007

do i have to blanch the cut up, pieces before i freeze it? and how long should it be good for in the freezer? 3-6 months?

2007-11-10 11:10:39 · 2 answers · asked by tj 4

I've searched at wal-mart (where I was told they have it), but nothing. Also, if you have a great Kolache recipe I am always open to suggestions.

Thank you so much!

Jen ;)

2007-11-10 11:07:08 · 1 answers · asked by Jennifer H 2

I am Amish and I must churn a certain amount by Tuesday. Any tips on how to speed up production?

2007-11-10 11:07:00 · 3 answers · asked by lioneltherat 1

I like Rachael Ray the best. ;P

2007-11-10 11:05:39 · 32 answers · asked by Anonymous

Do you actually need a steamer or is there another way to do it?

2007-11-10 11:02:07 · 1 answers · asked by ♥Kalena's Mommy♥ 2

It is the recipie for the chocolate cookies with the white mint fronsting and the chocolate drizzle on the top. Please help!

2007-11-10 11:01:35 · 5 answers · asked by LMhorse_trainer 1

is it okay is i make the batter tonight let it rise and all that other stuff, and just let the dough sit in the fridge or on the counter until i am ready to cook them tomorrow, or i could get up early tomorrow morning and make the dough, and let it sit for a few hours until i get ready to bake the rolls,

2007-11-10 10:53:57 · 2 answers · asked by Anonymous

My quiche always has a soggy bottom. I use a glass dish and blind bake the pastry for 5 mins.

Why oh why?

2007-11-10 10:53:21 · 8 answers · asked by Tongue in cheeck 2

looking to make brownies,but want a differnt recipe,then the usual,,do you have a great brownie recipie?

2007-11-10 10:42:48 · 4 answers · asked by tnsupermomwhit 5

2007-11-10 10:35:42 · 17 answers · asked by Anonymous

2007-11-10 10:29:34 · 2 answers · asked by WillyLin 2

pickle sandwich?

Not sure if my mom made this one up on her own or if there are other pbp fans out there somewhere. For the record, I actually like them.

2007-11-10 10:27:59 · 18 answers · asked by mark 7

If so, does it taste good? Thanks

2007-11-10 10:23:58 · 9 answers · asked by Anonymous

it is an ingredient that was in a recipe using shrimp, I have not heard of this ingredient before and want to know what is

2007-11-10 10:14:50 · 3 answers · asked by valerie z 1

the seeds seems a little darker than usual

2007-11-10 10:14:46 · 5 answers · asked by Loricia W 1

One of my favorite restaurants has a "Young Field Greens Salad with Roasted Chicken", and I'm trying to replicate the recipe at home. I don't think that they are the same thing as 'mixed greens' bagged salad, because I've already tried that...any ideas?

2007-11-10 10:09:32 · 3 answers · asked by Anonymous

2007-11-10 09:58:20 · 4 answers · asked by Anonymous

I am wanting to make a pork loin for the holidays and I need a very delicious marinade recipe. I want something different, but not something with ingredients not everyone will like. I will definitely take any recipes I can get. Spicy is good!

2007-11-10 09:42:06 · 4 answers · asked by slsmd85 2

I want to make my dog punch or some type of refreshing juice. Anyone have any good recipes?

2007-11-10 09:33:37 · 2 answers · asked by yusun 3

2007-11-10 09:29:07 · 5 answers · asked by adalissagastume 1

if you can, please provide a recipe

2007-11-10 09:27:11 · 9 answers · asked by Anonymous

=]

2007-11-10 09:18:55 · 6 answers · asked by Anonymous

I've Entered A Cooking Comp N Im Making Ravioli But My Mum Says Its Hard To Make. Im Trying It Next Weekend But Is It Hard?

2007-11-10 09:08:39 · 8 answers · asked by Anonymous

I have made these in the past, but am going to make LOTS for a school Christmas Bazaar, thereby am looking for a recipe that probably doesn't contain fresh cream - I need to start making them at least 4-5 days in advance and store them in the fridge.

Probably going to be using Value brands as well for the ingredients, but I will use my trusty Green & Black's cocoa!!

Any recipes for bulk truffles?

Many thanks XX

2007-11-10 08:47:04 · 9 answers · asked by isaulte 6

My BFF is making hamhocks....I have never had them before what does they taste like?

I don't want to be rude she is cooking dinner and don't want to hurt her feelings?

2007-11-10 08:45:43 · 9 answers · asked by Tee 3

I am looking for good, simple fish recipes for white fish like Perch and Tilapia.

Oven Baking or Pan fried/sauteed preferred.

(Please no huge, long lists of ingedients; while I have spices I do not own a spice company, lol)

Thanks guys :)

2007-11-10 08:38:14 · 12 answers · asked by Calliope 5

looking for a crow pot with the Dallas Cowboys name or pictue on it

2007-11-10 08:31:09 · 7 answers · asked by ceceme37 1

when i went to england, i had a dish that was considered poor mans meal. it had cornded beef finely chopped with worsester sauce, and soy sauce and veggies. it was like a stew. i don't know if i spelled it correctly, but i would love to reproduce this dish

2007-11-10 08:17:38 · 3 answers · asked by southsidesoxjen 2

Looking for the recipee or where I can order this certain soup in MOST chineese restaurants... The local place called it sweet & hot soup. Its like a brownish -gel- soup with pieces of white noodle, mushrooms, etc... more of a gel texture and a bit on the hot side. MOST of the restaurants carry it. Looking for the recipee or where to order it in jugs.

2007-11-10 08:13:02 · 3 answers · asked by signmanj 1

When ever I make pancakes (the bisquick kind), they always look perfect on the out side, but when i go to eat them, theyre under cooked in the middle. what can i do? i use a dark nonstick pan over our stove, and i follow the recipe.

thnnnnnnnnx.

2007-11-10 08:07:37 · 8 answers · asked by Anonymous