recipe for brownies?

Question

looking to make brownies,but want a differnt recipe,then the usual,,do you have a great brownie recipie?

Answer 1

This one is different and good - I think it is unique as it uses candy bars in it. When I have made this recipe, it gets eaten very quickly.

Cheesecake Brownies
Prep: 40 min.
Bake: 10 min. + 30 min.

Ingredients
1 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, melted
1 3-ounce package cream cheese, softened
1 egg yolk
1 cup granulated sugar
10 miniature chocolate-coated caramel-topped nougat bars with peanuts, chopped
1/4 cup butter, melted
1 ounce unsweetened chocolate, melted and cooled
1/2 teaspoon vanilla
1 egg
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 cup purchased chocolate fudge frosting

Directions
1. Preheat oven to 325 degrees F. Grease the bottom of a 2-quart rectangular baking dish; set aside. In a medium bowl, combine oats, the 1/2 cup flour, the brown sugar, baking soda, and 1/4 teaspoon salt. Stir in the 6 tablespoons melted butter. Pat into prepared baking dish. Bake for 10 minutes.

2. Meanwhile, for cheesecake layer: In a small bowl, stir together cream cheese, egg yolk, and 1/4 cup of the granulated sugar; spoon in small dollops over the partially baked layer. Sprinkle with chopped nougat bars.

3. In a large bowl, combine the remaining 3/4 cup granulated sugar, the 1/4 cup melted butter, melted chocolate, and vanilla. Beat in egg. In a small bowl, stir together the 2/3 cup flour, the baking powder, and 1/4 teaspoon salt. Alternately add flour mixture and milk to chocolate mixture, beating with a wooden spoon after each addition just until combined. Carefully spoon over cheesecake layer. Bake for 30 to 35 minutes or until top springs back when lightly touched.

4. Cool in pan on a wire rack. Spread with chocolate fudge frosting. Cut into bars.

Makes: 32 bars

To Bake Ahead: Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.

Test Kitchen Tip: For a satiny finish, spread the fudge frosting on with a warm metal spatula.

Answer 2

Decadent Brownies

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoon instant coffee powder
2 tablespoons real vanilla extract
2¼ cups sugar
1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces (pecans ok, too)

Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

--Sugar Pie's variation of Ina’s Outrageous Brownies
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West 10th Street Brownies

2 sticks butter
3 oz. unsweetened chocolate
4 large eggs
½ tsp. salt
1 tsp. vanilla
2 cups sugar
1 cup A/P flour
1 cup chocolate chips (optional)
1 cup chopped nuts (optional)

Preheat oven to 350ºF. Position rack in center of oven. Grease a 9x13” pan and set aside.

In a medium saucepan, melt butter. Then add chocolate and whisk. If chocolate does not melt completely, place back over low heat for a minute and continue whisking until butter and chocolate is smooth.

In a large bowl whisk eggs, salt, and vanilla together. Gradually sprinkle in sugar and whisk until blended. Gradually stream in chocolate into eggs, whisking constantly. Switch to a rubber spatula, and fold in flour.. Fold in chocolate chips and nuts, if desired.

Spread into pan, bake for 30-35 minutes. For neatest cutting, cool completely. Slide spatula underneath, and transfer entire brownie to a cutting board and cut into 2” squares w/ chef’s knife. Makes 24 brownies.
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Cake Mix Brownies

1 box chocolate cake mix
3 eggs
1/4 water
1/4 cup oil
1 12 oz bag semi sweet chocolate chips
1 can sweetened condensed milk.

In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended. Pour in 9x13 pan that has been sprayed by cooking spray. Bake at 350 for 40-45 minutes. Let cool, cut into squares.

You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.

Answer 3

yea i do get anykind of brownie mix
do everything it says and add a cup of m&ms and make brownie m&m cupcakes instead of the cake kind

Answer 4

Go to a local store and buy a box of brownies.There is normally a recipe on the box.