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Question

Looking for the recipee or where I can order this certain soup in MOST chineese restaurants... The local place called it sweet & hot soup. Its like a brownish -gel- soup with pieces of white noodle, mushrooms, etc... more of a gel texture and a bit on the hot side. MOST of the restaurants carry it. Looking for the recipee or where to order it in jugs.

Answer 1

Hot and Sour Soup

1/4 pound pork or chicken
1 cake bean curd, tofu
3 to 4 Chinese dried mushrooms, soaked
1 pint good chicken stock
1 Tbsp. rice wine or sherry
1 Tbsp. soy sauce
1 tsp. crushed red pepper flakes
1 tsp white pepper
1 Tbsp. vinegar
1 tsp salt
1 Tbsp. corn starch
2 Tbsp. shredded Bamboo shoots
1 egg, beaten

Thinly shred the pork, bean curd and the mushrooms. Bring the stock to a rolling boil, add the pork, bean curd and mushrooms, simmer for 2 to 3 minutes, then add wine, soy sauce, peppers, vinegar and salt. Now blend the corn starch with a little cold water to make a smooth paste, pour into the soup slowly, stirring all the time. Add bamboo shoots and beaten egg in a thin stream, stirring constantly until egg cooks. Serve as soon as the soup thickens.

Answer 2

SWEET AND HOT SOUP

1 c. condensed chicken broth
2 cans water
4-6 oz. diced mushrooms
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. distilled white vinegar
1 egg, scrambled
2 sm. garden onions
Honey
Texas Pete Hot Sauce

Mix soy sauce and vinegar and cornstarch separately.
Combine soup and mushrooms and add to above sauce. Bring to boil. Add egg slowly while stirring. Add onions, 1/2 cup honey and Texas Pete to taste.

Answer 3

Check http://goo.gl/uaAGdV