sweet sour chicken?

Answer 1

SWEET AND SOUR CHINESE CHICKEN

1 lb. boneless skinless chicken breast
1 beaten egg
1 c. vegetable oil
1 (13 1/2 oz.) can pineapple chunks, undrained
2 tbsp. soy sauce
1/4 tsp. ground ginger
3/4 c. carrots, thinly sliced
1 med. green pepper, cut into 1 inch squares
1/2 c. slivered almonds
1/2 c. cornstarch
Water
1/3 c. sugar
1/3 c. cider vinegar
4 c. cooked rice

Cut chicken into bite size pieces. Dip in egg; roll in cornstarch and fry in hot oil. Cook until golden-drain on paper towel. Reserve pan drippings. Drain pineapple and add water to measure 1 cup. Stir syrup, sugar, vinegar, soy sauce, and ginger to pan drippings. Heat to boiling until sugar dissolves. Stir in carrots, until slightly tender; add pepper chunks. Reduce heat, cover, cook until peppers crisp-tender. Mix 2 tbsp. cornstarch with water until smooth. Stir into vegetable mixture. Cook, stirring constantly until mixture thickens and boils. Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.

Answer 2

Sweet and Sour Pork (or Chicken)

1 pound pork rib chops (or chicken breast)
1/2 cup all purpose flour
1/4 cup corn starch
2 tablespoons soy sauce
1/2 cup rice vinegar
1/2 cup sugar
4 cups oil
a little ginger, scallion and salt

Cut meat into the size of small mushrooms. Cut ginger and scallion into very find strips. Marinate the meat with soy sauce, salt, ginger and scallion for 15 to 20 minutes. Mix the flour and corn starch with one cup of water, then mix together with the pork. Let every piece of pork is coated by the batter. Put the wok on high heat, pour oil in and heat until it's half warm. Put the pork chops in one by one; fry until a crust forms. Switch to medium heat, cover the wok and fry until the crust is golden brown. Take the meat out and drain the oil. Leave about two tablespoons of oil in the wok. Put the vinegar and sugar in the wok; stir slowly until the sugar melt. Switch to high heat, put the meat in and stir quickly so that all the pork chops are covered by the sweet and sour sauce.