AVACADO dip?????

Question

I have made this befors, it turns out ok, but always seems like something is missing!
I would like a GOOD recipe for making AVACADO DIP, we love it, but it never seems just right, thanks!

Answer 1

DONT FORGET TO PUT A LITTLE LIME JUICE IN IT.... MAKES A WORLD OF DIFFERENCE. ALSO, I WOULD CUT THE TOMATOES UP AND ADD THEM AS YOU GO IF YOU ARE MAKING ALOT, BECAUSE OF THE WATER CONTENT, THEY TEND TO BREAK DOWN AND GET MUSHY. I USED TO JUST SPRINKLE THEM ON TOP. IT LOOKS NICE AND THEY ARENT A MUSH MESS.
I WAS A MANAGER OF A TOP MEXICAN RESTAURANT IN NY.
KEEP YOUR RECIPE SIMPLE, IF YOU ADD TOO MANY INGREDIENTS, IT TAKES AWAY FROM THE MAIN INGREDIENT, AVOCADO!!
EMAIL ME IF YOU WANT MY RECIPE... ITS TOP SECRET!!LOL

Answer 2

This makes a great spicy avacado dip:

Blend together unti smooth:
4 Avocados
1 (16 oz.) container Sour Cream
1 can Rotel tomatoes and green chilies
1 Tbsp. Garlic Powder
1 (4 oz.) can Green Chili Peppers
2 tsp. Salt
1 tsp. Lemon juice
3 oz. Cream Cheese

Answer 3

In Mexico, they slice it, sprinkle with fresh lime , chopped cilantro, garlic, and fresh salsa.

I use those same ingredients, but mash the avocados. Keeping it simple is always the best way to go when using avocados.

If your area does not have fresh cilantro, you can find coriander in the spice aisle. Use sparingly.

Answer 4

***************SPICY GUACAMOLE
2 medium avocados
1/2 tomato, chopped
1/4 onion, minced
squeeze of lemon juice
garlic powder
salt
optional:
some chopped cilantro
1/2 jalapeño, minced
Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, minced onion, (chopped cilantro, minced jalapeño), and mix.
Tip: To keep the guacamole from turning brown, put the seed from one of the avocados in the bowl of guacamole. It keeps the guacamole bright green.

Answer 5

Here are several that my family loves.

SALSA GUACAMOLE

Salsa:

1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt (kosher or sea salt)
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped

Guacamole:

3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse salt (kosher or sea salt)
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

In medium bowl, stir together salsa ingredients.
In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.

Serve with tortilla chips as desired.

Makes 12 servings (1/4 cup each).

Tip: Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.

**************************************...

GUACAMOLE

1 ripe tomato, peeled
2 avocados
1/2 onion, minced
1 tablespoon vinegar
1 chopped green chile, or to taste
salt and pepper to taste

Mash together the tomato and avocados. Stir in remaining ingredients.
Serve with warm tortillas.

Optional: Mix in pomegranate seeds for added color and a unique but authentic variation.

**********************************************************************
AVOCADO DIP

1 large or 2 small avocados
1 (8 oz.) cream cheese
1/2 cup diced fresh tomato
1/4 cup finely diced onion
1 tbsp. lemon juice

Mash avocado and cream cheese in a bowl and cream until smooth. Add tomatoes and onions and lemon juice, salt to taste. Stir in just as much hot sauce to suit your taste. Serve with chips or crackers.

Answer 6

Try allrecipies.com, they have thousands of free recipies.

Answer 7

SORRY,I NEVER AQUIRED A TASTE FOR IT