This is for a tomato soup recipe which says "To finish the soup, tip the tomato mixture into a pan. Spoon the baking soda into a small bowl and pour over 1 tbsp or so of the milk. Mix together until there are no lumps, then tip into the tomato mix and pour over the milk. Bring up to a boil (the mixture will froth, but don't worry - it will go away). Gently simmer for about 5 mins until ready to serve."
2007-11-09
04:06:17
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7 answers
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Anonymous
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Food & Drink
➔ Cooking & Recipes