Looking for a recipe for Sweet Rice?

Answer 1

Sticky Rice with Coconut Sauce

This simple dessert is what the Thai would call a "sweet snack." Dessert is not a popular course in Thailand because of the heat and humidity, but they do enjoy a light treat such as this or simply serve fruit at the end of the meal.

1½ cups Thai sticky rice (khao niao)
1 can (19 ounces) unsweetened coconut milk
1/4 cup sugar
1/4 teaspoon salt
2 mangoes, peeled and sliced
6 sprigs mint

In a large bowl, combine the rice and enough water to cover by 2-inches. Soak for at least 6 hours or up to 24 hours. Drain.
Inside a wok, place a bamboo steamer and line the steamer with parchment paper. Add enough water to come up just below the bottom steamer rack, 1 to 1 1/2 inches. Bring the water to a boil. Add the rice to the bottom steamer rack, reduce the heat to medium-low, cover, and steam until rice is tender, 20 to 25 minutes. Remove from the heat and transfer the rice to a bowl.

Open the coconut milk and skim the thick cream from the top into a small saucepan. (Reserve the leftover coconut milk for another recipe.) Add the sugar and salt to the coconut cream and bring to a boil. Cook, stirring, until the sugar dissolves, about 1 minute. Pour over the rice, mix well, cover and set aside until liquid is absorbed, about 30 minutes.
Serve at room temperature with mango slices. Garnish with mint sprigs. (The finished dish can be kept, covered, at room temperature for 6 to 8 hours. Don't refrigerate or the rice will harden.)

--Emeril Lagasse

Answer 2

INGREDIENTS

* 2 cups cooked white rice
* 1 tablespoon ground cinnamon
* 1 (12 ounce) can evaporated milk
* 1/2 cup white sugar

DIRECTIONS

1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.


We also use regular milk. This was an old time version.

Answer 3

SWEET RICE CAKE WITH COCONUT
Printed from COOKS.COM

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2 eggs
1 box sweet rice flour
1/2 c. butter
2 1/2 c. milk
1 tbsp. baking powder
1 tsp. vanilla
1 1/4 c. sugar
1 c. coconut, shredded or flakes

Cream together sugar, and butter. Then add eggs, one at a time. Mix dry ingredients together. Combine the mixture, then add milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares.

Note.
There are dozens of savory and sweet rice meals ay this link to look at, if you wish

Answer 4

spoon cooked rice into bowls, add a tbsp. sugar or so, sprinkle cinnamon on top, then add cold milk to cover. stir and enjoy.