Cooking & Recipes - November 2007

Like a main dish, snack, or dessert??

2007-11-07 07:53:19 · 11 answers · asked by Anonymous

2007-11-07 07:36:03 · 15 answers · asked by Livvy 2

im makin waffles

2007-11-07 07:27:46 · 5 answers · asked by morena60_2000 2

Okay some dear friends are having their 50th wedding anniversary at the end of the month and she collects recipes, so as a gift to her, I wanna make a simple recipe book but instead of the typical search for recipes, I want to have special recipes like the ones your mom or grandma gave you. I wanna put a little book together for her and have things that she'll like because she is around 70 but cooking is her passion. Plus she got me my first cookbook as a wedding gift so I wanna do something special for her!

I really appreciate any help you can give me!

2007-11-07 07:20:33 · 12 answers · asked by Kimmy 4

My son loves fried cabbage when we go to someones house for dinner and they have cabbage He will eat almost all of it if I don't stop him. I work alot and do not have time to communicate with friends to get the recipe or watch them prepare it.

2007-11-07 07:18:18 · 7 answers · asked by Sheree D 1

What exactly happens if I make the above substitution?

2007-11-07 07:14:50 · 10 answers · asked by surprise_kat 2

Our typically weekly menu goes like this

pizza
hamburgers
sub sandwiches
spaghetti
burrito and so on

I'm really getting sick of these meals, so I want to try something new. Nothing exotic or hard to make, something you could make with chicken, beef, or ground turkey. Nothing simple or takes a long time to make, nothing fatty, we're lean cookers but not vegetable eaters. Thanks advance!!

2007-11-07 06:58:14 · 11 answers · asked by klokd 4

I would like to try some new things this Thanksgiving and Christmas. Anyone have a Holiday favorite? Let's share them!

2007-11-07 06:47:42 · 9 answers · asked by CAT 6

I am creating a program that converts temps for baking and would like to include European oven settings. Do you know what these settings mean in Celsius?

2007-11-07 06:44:16 · 4 answers · asked by shanusav 2

I am going to a friends house this weekend to watch all the football games on Sunday. It is my turn to bring all the snacks and I want to know what are some good ideas for finger foods (beer is already taken care of). It is for men, women, and kids (we bring the whole family). I am already bringing chili cheese dip and chips, but I want other ideas. Thanks so much for your help, 10 points to best answer!

2007-11-07 06:41:10 · 12 answers · asked by Anonymous

i want to make a pumpkin roll but dont know if i have the right pan to use or not,and if not where can i buy one?

2007-11-07 06:37:16 · 12 answers · asked by Patricia T 1

What is it? I have a recipe that calls for that and I cannot find it. Will green taco sauce work?

2007-11-07 06:05:45 · 4 answers · asked by Kellersmommy 2

2007-11-07 06:01:14 · 6 answers · asked by Precious 2

I LOVE THEM, BUT CAN YOU MAKE THEM WITH FRESH SLAMON INSTEAD OF THE CANNED?IT PROBABLY WOULD TASTE BETTER.

2007-11-07 05:59:10 · 5 answers · asked by youngj042004 5

2007-11-07 05:56:46 · 28 answers · asked by Anonymous

A couple of days ago I found several cockroaches in my meal. They were alive. I threw them out and ate the food, no big deal... BUT today I've found cockroaches in my meal again! And again they were alive!

What should add into my food so that I wouldn't have live cockroaches there? Will arsenic work?

2007-11-07 05:55:39 · 14 answers · asked by Anonymous

not a mouldy kind of green but it looked like some kind of dye . course no one has eaten it . was a fresh one from supermarket but ihad frozen it. it was fully thawed when cooked. we eat lots of chicken but i have never seen this before

2007-11-07 05:00:14 · 12 answers · asked by [x] J u n e [x] 2

I'd like to make it grunchy, if possible and I'm looking to make a cheese sauce/flavor for the chicken.

I have parmesan cheese, mozzarella cheese, eggs, bread crumbs or shake n bake, a mix for Milanese sauce. Also, what would be a good side dish? Please include directions for chicken. Thanks

2007-11-07 04:56:11 · 8 answers · asked by Anonymous

thanks

2007-11-07 04:54:35 · 8 answers · asked by emnie 2

I am looking for a good recipe for potato soup. But, I want a simple soup. I dont want one with the vegetables and such. My favorite potato soup (when I am out) is just potato with some cheese and bacon. I have looked online and everything I have found seems to put the "extra" stuff in it. Any ideas? Thanks!!

2007-11-07 04:52:53 · 11 answers · asked by Scouts_Mom 2

I love roasted garlic myself but is there a way for me to keep it in the fridge to use later and have it stay good for more than a few days. I know that they package roasted garlic in oil in the stores, can I do the same at home to extend the shelf life? Thanks in advance for the help.

2007-11-07 04:45:12 · 9 answers · asked by Malone80 2

I am thinking of making them for dinner, but I don't want to skip the veggies. Any suggestions?

Thanks.

2007-11-07 04:41:10 · 22 answers · asked by doodlebuttus 7

Scallops? They are frozen, not fresh Thanks

2007-11-07 04:36:02 · 16 answers · asked by Yoda 4

I wish to stop using sugar. Want to use honey to bake and cook with since it is better for you than processed sugar. thanks!

2007-11-07 04:32:15 · 6 answers · asked by hammer1948 1

I'm making some tonight-the weather just turned cold! Yummy...so I was curious,,,what goes good with Chicken and Dumplings? What kind of Vegetables...Cornbread??? Any ideas welcome!

2007-11-07 04:25:15 · 12 answers · asked by Love is in the air. . . 2

HELP. I'm so sick of eating pasta dishes almost every night? Also my 86 year old grandpa needs something healthy. Any ideas will be greatly appreiciated thanks.

2007-11-07 04:22:54 · 4 answers · asked by nymp 1

my brownies are in the oven right now and i wanted to make some caramel topping but i don't have condensed milk (the recipe asks for it), can i make it without condensed milk or shouuld i make some other topping? should i add the topping on the brownies the minute i take them out of the oven or should they cool?

Open for suggestions!!

2007-11-07 04:08:09 · 12 answers · asked by hauntition 2

I do a lot of baking for Christmas and Thanksgiving and I am wondering if you have any recipes that freeze well? I know I can freeze dough, just kind of wanted to make a batch or two up each weekend and freeze. Is there a cookie I can bake and tyhen freeze? What are your baking holiday traditions? Thanks!

2007-11-07 04:08:08 · 12 answers · asked by Anonymous

2007-11-07 04:01:30 · 5 answers · asked by rpmccormick1 1

I am buying some commercial cake pans to make tiered cake.

What are the best type of pans to use?

They are saying the have "hard aluminum" or "hard coat anodized aluminum". What's the difference?

Thanks
$ )

2007-11-07 04:00:47 · 4 answers · asked by Mrs. RJRG 3