I am creating a program that converts temps for baking and would like to include European oven settings. Do you know what these settings mean in Celsius?
2007-11-07 06:44:16 · 4 answers · asked by shanusav 2 in Food & Drink ➔ Cooking & Recipes
You're referring to Gas Mark settings...
http://en.wikipedia.org/wiki/Gas_Mark
1⁄4 = 225°F= 107°C Very Slow/Very Low
1⁄2 = 250°F= 121°C Very Slow/Very Low
1 = 275°F= 135°C Slow/Low
2 = 300°F= 149°C Slow/Low
3 = 325°F= 163°C Moderately Slow/Warm
4 = 350°F= 177°C Moderate/Medium
5 = 375°F= 191°C Moderate/Moderately Hot
6 = 400°F= 204°C Moderately Hot
7 = 425°F= 218°C Hot
8 = 450°F= 232°C Hot/Very Hot
9 = 475°F= 246°C Very Hot
2007-11-07 07:12:41 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
European Oven
2016-11-06 20:13:18 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You should always reduce cooking times with fan assisted ovens, as stated in cooking instructions printed on packets....
2016-03-13 21:51:09 · answer #3 · answered by ? 4 · 0⤊ 0⤋
http://www.cooks.com/rec/view/0,1618,140186-244196,00.html
2007-11-07 06:55:12 · answer #4 · answered by Judi L 6 · 0⤊ 0⤋