What should I cook tonight?

Question

All I have is plain ground beef in the freezer, need some ideas??

Answer 1

Hamburger steaks n baked potato or mashed potatoes n Texas toast.. with a salad or a green veggie ..

2 pounds lean ground beef
1/2 cup finely chopped onion
1 egg, lightly beaten
2 egg yolks, lightly beaten
1 to 2 tablespoons fine dry bread crumbs, optional
salt and pepper to taste
6 tablespoons butter
3 tablespoons dry red wine,

In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, bread crumbs, if using, salt, and pepper. Mold the meat mixture into six 1/2-inch thick oblong steaks. In a large skillet, heat 3 tablespoons butter over medium-high heat.
Add the beef and brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish. Add the remaining butter and the wine or brandy to the frying pan, and simmer until most of the liquid has evaporated. Spoon over the steaks and serve.


http://www.recipezaar.com/128245

Answer 2

brown ground beef in a pan, with some chopped onions and sliced mushrooms . When the the onions are translucent, it's done cooking. Cook some elbows or ziti, (while the meat is cooking) drain water. Put that into a big bowl, add meat mixture, then add two cans of campbells tomato soup straight from the can.
YUM

Answer 3

GROUND BEEF AND RICE CASSEROLE

1 lb. ground beef
1 c. rice
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. celery
1/4 c. green pepper
1/4 c. onion (optional)
1/2 tsp. black pepper and salt
1/2 c. mild Cheddar cheese

Brown ground beef with salt and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In medium baking dish, combine all ingredients. Mix well. Bake 30-35 minutes

Answer 4

A Different Meatloaf!

Answer 5

Stew.


Mmmmmmm.

Answer 6

ooh bummer it has to be a stew I'm afraid.

Answer 7

try them in sandwich

Answer 8

chilie