DOES ANYBODY know a really good pancake recipe plz it has to be really good?

Answer 1

Peanut Butter Chip & Chocolate Chip Pancakes:

25 min 10 min prep
2-4 servings

1 1/3 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
1/2 teaspoon vanilla
1/3 cup chocolate chips (morsels)
1/2 cup peanut butter chips

Preheat griddle.
Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
Mix together liquid ingredients and whisk into dry mixture until smooth.
Fold in the peanut butter& chocolate chips.
Pour 1/4 cup batter for each pancake onto hot greased griddle.
Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
Serve immediately topped with whipped butter& syrup.

Answer 2

Here's a good basic recipe:
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4-1 1/2 cups milk
2 eggs
1 teaspoon vanilla (optional)
2 tablespoons vegetable oil

In a bowl, mix together all the dry ingredients.
Make a well in the centre and pour in the milk.
Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
If you are adding fruit, I like to sprinkle it on top of the pancake now.
When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.

Answer 3

german pancakes
6 eggs,1 c milk,1 c flour,1/2 c sugar,butter
Mix the milk,flour,and sugar together .beat untill smooth.heat a large non stick skillet and melt a small amount of butter in it . Pour enough of the pancake batter onto the skillet to cover the whole pan in a thin layer. Once the edges start drying ,it is time to flip. Use a large spatula for this .it does not take much time on the second side. continue baking the rest of the pancakes like this . the pancakes do not fluff up like american style pancakes. top with your choice of applesauce,cinnamon sugar or syrup. after adding topping fold pancakes in half with the topping on the inside and lightly sprinkle cinnamon sugar over the top . finished .
this is an old german recipe very easy to make yet very yummy ! My grandmother used to make these for me every sunday morning when I lived in germany . Enjoy !!!

Answer 4

I make special pancakes for the holidays. I use the pancake mix from the store (Bisquick is best I think). Make batter according to the directions, add in 1 tsp of vanilla, a little bit of cinnamon and a little bit of sugar. Mx it all up and let it sit for about 5-10 mins, then stir well. Making it sit helps it taste good and thickens it up a little. Make and serve with butter, a little powdered sugar and syrup. Good luck with your pancakes!

Answer 5

The most popular pancake recipe I make is also the easiest. Use a reguler buttermilk pancake mix from the store. Add a few dashes of cinnamon, a pinch of allspice and one large peeled and diced apple. Cook as usual and serve with real maple syrup. I used to make a double batch and freeze them, separated with wax paper, in ziplock bags. Take out as many as you need and microwave for a minute for a fast, delicious and easy breakfast.

Answer 6

just the basic and add fresh fruit