2007-11-06 08:33:43 · 6 answers · asked by linn4385 1 in Food & Drink ➔ Cooking & Recipes
It needs more binder. Add another egg to the mixture, and a few more bread crumbs. And don't choose ground beef that's tooooo lean. The fat helps bind it together.
2007-11-06 08:36:24 · answer #1 · answered by Clare 7 · 1⤊ 1⤋
Hmm depends on the recipe, the eggs usually hold it together. Also you have to use the good lean meat for meatloaf, and either use a meatloaf pan, or make sure to drain the grease ALOT!
2007-11-06 16:37:12 · answer #2 · answered by Jengi 3 · 0⤊ 1⤋
You probably don' have enough of a binder in it...eggs and breadcrumbs work wonders.
2007-11-06 16:36:30 · answer #3 · answered by annienyc_1120 5 · 0⤊ 1⤋
You didn't put enough eggs in it.....eggs hold it together
2007-11-06 18:25:47 · answer #4 · answered by Raylee 4 · 0⤊ 1⤋
breadcrumbs and eggs help it hold together..
2007-11-06 16:36:58 · answer #5 · answered by geoff b 1 · 0⤊ 1⤋
more eggs!@!!!
2007-11-06 17:36:40 · answer #6 · answered by Miss Rhonda 7 · 0⤊ 0⤋