I need a quick and easy recipe with ground beef. It needs to have basic ingredients. Please help!!!!?

Answer 1

Brown ground beef, add some chopped onions and open a package of taco seasoning.

Done!

Answer 2

obviously you could make a lovely spaghetti bolognese.

All you need is

ground beef, enough for however many people
any type of onion, chopped
dried herbs of any italian origin. (e.gdried mixed herbs, oregano, sage thyme)
some vinegar of any sort
some wine or sweet red desert wine
chopped tomatoes, fresh or tinned
chilli flakes/powder if you want to make it spicy
2 cloves garlic (finely chopped)
pasta sauce (optional depending on how many tomatoes you have)

then you put some oil in a frying pan or wok.
Add the onion, garlic, chilli flakes and herbs on a low heat until the onions become soft.
Next add the beef and cook on high heat until all of the beef is browned.
Add the pasta sauce/tomatoes and cook for a further ten minutes (remember to cook the pasta as soon as you putin the sauce/tomatoes)

Answer 3

I hope this is simple. Good Luck!!!

Ground Beef Curly Noodle

INGREDIENTS
1 pound ground beef
1 (3 ounce) package Oriental flavored ramen noodles
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can whole kernel corn






DIRECTIONS
Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

Answer 4

Porcupine Balls

1 egg
½ cup water
1 envelope lipton onion soup mix
1 ½ lbs lean ground beef
½ - ¾ cup uncooked minute rice
1 – 46 oz bottle of Campbell Tomato Juice
1 tsp sugar

Beat egg slightly with water and 2 tbs soup mix. Mix lightly with beef and ¼ cup of rice. Shape into large meatballs (1 ½ to 2 inches). Roll in remaining rice, pressing it lightly into the meatball. Use more rice if needed.

Heat tomato juice to boiling. Stir in remaining onion soup mix and sugar. Place meatballs in sauce and cover. Simmer, stirring several times for 50 minutes.

Serving suggestions: Great with a vegetable or salad and rolls.


Meatballs & Sour Cream

1 lb ground beef
1 tsp garlic salt
dash pepper
1 cup water
1 package lipton onion soup mix
1 - 8 oz carton sour cream
1 package wide egg noodles (cooked according to package directions), drained
1 tbs butter (add to cooked noodles)

Add salt and pepper to ground beef, mix well. Form ground beef into 1-1 ½ inch wide meatballs. Brown in skillet. Pour off grease. Add soup mix and water. Cook 20 minutes, stirring occasionally. Turn off heat and add sour cream. Serve over noodles.


Moms Sweet & Sour Meatloaf

Sauce:
2 small cans tomato sauce
1/4 cup worchestershire sauce
1/2 onion chopped
1 tablespoon dried parsley
1/2 cup brown sugar

Mix all sauce ingredients together in bowl, set aside.

Ingredients (Meatloaf):
2 pounds ground beef
1/2 chopped onion
1 egg, beaten
1/2 cup or more if needed, quick oatmeal (not instant)
1 teaspoon garlic salt

In another bowl add ground beef, 1/2 chopped onion, egg, oatmeal, garlic salt, pepper, and 1/3 of the sauce mixture. Mix together well.

Place in pan, making space between meat and pan around edges with fingers. Flatten top, spread more sauce over top and cook 1 hour, at 350F. Drain off grease half way (30 min) and add more sauce. Reserve some sauce for adding when served. The oatmeal disappears, is healthy and you can't taste it. It just holds it together better. Add more if you need it.

Answer 5

Home made sloppy joes. Fry the meat with coarsly chopped onion until done. Drain. To the skillet add about 1/2 cup ketchup, 3 tbs brown sugar (dark is best but any will do), a small squirt of yellow prepared mustard, (Worchestershire sauce to taste and/or tabasco sauce to taste). Let this simmer on low until it starts to thicken. Add back in the meat and simmer about 10 minutes. This is a sweet tasting sloppy joe. I grew up with this. I use it for something different. You can add chopped green pepper and a little celery. Adjust it to your taste. Serve on bread or buns with green beans on the side! Sweet pickles on the side is nice, you can add sliced cheese for a creamy touch. (Cheese of your choice.)

Answer 6

GROUND BEEF STROGANOFF

1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.
Serving Size: 4

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GROUND BEEF AND RICE CASSEROLE

1 lb. ground beef
1 c. rice
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. celery
1/4 c. green pepper
1/4 c. onion (optional)
1/2 tsp. black pepper and salt
1/2 c. mild Cheddar cheese

Brown ground beef with salt and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In medium baking dish, combine all ingredients. Mix well. Bake 30-35 minutes.
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GROUND BEEF CASSEROLE

1 1/2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
4 oz. Cheddar cheese, grated
3 eggs
1 1/2 c. milk
2/3 c. biscuit mix

Brown ground beef with onion and green pepper in skillet, stirring until crumbly; drain. Layer ground beef mixture and cheese in casserole. Place remaining 3 ingredients in blender container. Process for 5 seconds. Pour over layers. Bake at 400 degrees for 30 minutes. Yields 4-6 servings.

Answer 7

LOL the first thing that came to mind is SOS-----creamed beef on toast. You can simply brown the beef and add a can of cream of mush soup and a beef boullion cube and serve over a piece of toast, I also add a bag of frozen mixed vegetables that I cooked in the microwave. Even my kids like it but we only eat it about once a year when I am in a pinch.

Answer 8

chop some onions and fry them in olive oil, when they are golden brown add the beef. Add any seasoning you like. You can eat it like this with bread or potatoes, or for more taste add garlic, mushroom, fresh tomatoes, and bell pepper. Basically If you have any veggies like the ones mentioned above or even green beans, carrots, celery, broccoli, zucchini, etc. it'll taste good with it.

Or you can just buy a Hamburger helper package and add the meat to it.

Answer 9

Try Good Housekeeping's Macaroni and Cheese with Beef


Macaroni and Cheese with Beef

***Triple-tested at the Good Housekeeping Research Institute***

INGREDIENTS

1 tablespoon(s) salad oil
1 medium onion, chopped
1 medium green pepper, chopped
1 pound(s) lean ground beef
2 can(s) (15-ounce) tomato sauce
3/4 package(s) (16-ounce) mostaccioli or ziti macaroni
1 package(s) (8-ounce, 2 cups) shredded Cheddar cheese

DIRECTIONS

1. In 12-inch skillet over medium heat, in hot salad oil, cook onion and green pepper until tender. Stir in ground beef; over medium-high heat, cook until pan juices evaporate and meat is browned; spoon off fat if any. Stir in tomato sauce and 3/4 cup water; heat to boiling. Reduce heat to medium-low; cover and simmer 25 minutes to blend flavors.
2. Meanwhile, prepare macaroni as label directs; drain.
3. Stir macaroni and cheese into beef mixture until cheese melts.

For More Recipe Ideas with ground beef, try:

http://www.goodhousekeeping.com/search/fast_search_recipes/?search_term=ground+beef

Answer 10

meatloaf- bread crumbs, chopped onion, egg, seasonings

stuffed peppers- cook hollowed out green peppers in boiling water till slightly soft, brown meat, make 4 servings of rice, mix rice meat and egg stuff into cooked peppers, out in casserole dish, pour 2 cans condensed tomato soup over and cover and bake for 45 min at 375

add sliced up onion and sliced mushrooms (or can of mushroom) to meat in pan, once cooked add can of cream of mushroom soup and serve over egg noodles or rice.

tacos, spaghetti....