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3 answers

Depends on whether the recipe you've got calls for 5.5 c unprocessed grapes, or 5.5c processed grapes.

If it calls for 5.5c processed grapes, just measure what you have and keep going till you have 5.5 c, and then continue with the recipe! :)

If the recipe calls for 5.5 c unprocessed grapes, then you will need about 2.75 cups after processing. When you process them they lose about half of their volume, so that is how I got that figure.

Good luck!

2007-11-06 11:53:53 · answer #1 · answered by Anonymous · 1 0

You hulled grapes? Wow. That must have taken awhile. I've never made a grape pie. Just add the other ingredients to your milled grapes and taste it for sweetness/tartness. It will be fine!☺

2007-11-06 19:46:24 · answer #2 · answered by Anonymous · 0 2

Luckily for you, you measure AFTER chopping, pitting, and otherwise preparing fruits and nuts.

2007-11-06 19:53:21 · answer #3 · answered by Sugar Pie 7 · 0 2

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