Hi! I'm looking for a way to cook pan de muerto (minus the glaze) in a bread machine. It's for a school project for tomorrow. Any help is greatly appreciated :)!
2007-11-05 07:38:35 · 3 answers · asked by Ryan P 1 in Food & Drink ➔ Cooking & Recipes
Since you know it is traditionally glazed while cooking - something you cannot do in a machine - the best thing to do is add the ingredients prewarmed into the bin of the machine in the order recommended then set to cook as regular egg bread loaf (again consult your manufacture cooking instruction). The bread will come out very nice but without the traditional glaze. Good Luck!
2007-11-05 07:54:10 · answer #1 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Um - El Dia de los Muertos is over...
2007-11-05 08:07:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Why would you want to make dead bread?? lol
2007-11-05 07:55:37 · answer #3 · answered by MJ MCK 4 · 0⤊ 0⤋