Oh, I am vegan.
2007-11-05 05:33:50 · 20 answers · asked by roree 2 in Food & Drink ➔ Cooking & Recipes
I know ratatouille is generally eaten as a side dish but I do not eat a lot, a small amout of it will make as a main dish for me...What I was looking for was something to make it taste different...
thanks :)
2007-11-05 07:20:37 · update #1
Garlic bread gets my vote too!
For vegan garlic bread drizzle slices of Italian or French style bread or the bread of your choice with good olive oil, toast in an oven or toaster oven. Rub with a garlic clove right when you take it out of the oven.
For a different taste roast the garlic in aluminum foil with a little olive oil, cut the top off first but leave it in the skin. Then smear a clove or two on the toasted bread the cloves will squeeze right out. It'll be sweeter and milder than rubbing the bread with raw garlic.
Or toast the bread as before and create a garlic dipping oil by sweating some garlic and maybe herbs in olive oil until the oil has taken on the flavor of the garlic and herbs.
2007-11-05 06:14:23 · answer #1 · answered by Joe 2 · 0⤊ 0⤋
ratatouille is a side dish. If you are serving it as a main course, i would suggest you serve it with or over a starch.
2007-11-05 06:56:05 · answer #2 · answered by wanderinchef 2 · 1⤊ 0⤋
I had that tonight but I got some beansprouts, peppers, mushrooms water chestnuts and beansprouts and stir fried it all together, don`t need a side dish
2007-11-05 05:44:44 · answer #3 · answered by bud 6 · 0⤊ 0⤋
Chips
2007-11-05 05:36:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i have always considered ratatouilli to be a side dish but how about garlic bread
2007-11-05 06:18:52 · answer #5 · answered by tipsy cat 3 · 0⤊ 0⤋
A big thick, juicy, rare grilled steak!... Serve on garlic toast to collect the blood drippings, Yum!
2007-11-05 05:53:34 · answer #6 · answered by ~ Floridian`` 7 · 0⤊ 1⤋
Going with the garlic bread myself, mmm, lovely.
2007-11-05 05:44:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
brown rice (lovely and nutty flavour to complement the ratatouille) with chopped fresh spinach stirred through just before you serve
YUMMY!!
2007-11-05 05:44:56 · answer #8 · answered by bottomburps 4 · 3⤊ 0⤋
a nice fresh crisp salad to enhance the colour of the dish
2007-11-05 05:41:51 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Cous Cous or Risotto!
Substitute wine & vegetable stock for chicken stock.
2007-11-05 05:48:49 · answer #10 · answered by Robert S 7 · 1⤊ 0⤋