Started cooking and realized I didn't have any..........
2007-11-05 05:40:48 · 9 answers · asked by מימי 6 in Food & Drink ➔ Cooking & Recipes
Mayo and butter, equal amounts.
2007-11-05 05:45:48 · answer #1 · answered by Tara C 5 · 1⤊ 0⤋
Shortening 1 cup
1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe
2007-11-05 05:51:30 · answer #2 · answered by Bert C 7 · 0⤊ 0⤋
Shortening is a solid white fat made from hydrogenated vegetable oil. Sometimes known as Crisco™ which is a brand name of shortening. Butter or margarine can be substituted for shortening but your end product will have a more buttery flavor. There is also a butter flavor Crisco™.
2007-11-05 05:50:32 · answer #3 · answered by annienyc_1120 5 · 0⤊ 0⤋
Veggie oil. My recipe calls for 1/2 cup oil for 1 and 1/2 cup cornmeal and 1 scant cup flour, 1 cup milk (Buttermilk is best!) Hope this helps! (Use the same amount of oil as melted veggie shortening. If the shortening is measured in the hard form, you can use stick margarine, not tub margarine.
2007-11-05 05:46:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Use a recipe that uses corn oil
2007-11-05 12:15:33 · answer #5 · answered by ken G 6 · 0⤊ 0⤋
you can use lard to replace vegetable shortening in corn bread.
2007-11-05 06:21:46 · answer #6 · answered by Linda P 1 · 0⤊ 0⤋
Will depend on on the context really. Which is better as a snack - fruits for me personally. It's tastier and gives you that tad of sweetness. Which can be better as a snack if you are trying hard to lower back on sugar and lose weight vegetables
2017-02-19 03:24:32 · answer #7 · answered by smith 4 · 0⤊ 0⤋
I always save my bacon drippings...use some of that, or melted butter or margarine.
2007-11-05 05:47:19 · answer #8 · answered by ~ Floridian`` 7 · 1⤊ 0⤋
Any kind of cooking oil;-} or even apple sauce, I hear.
2007-11-05 05:51:57 · answer #9 · answered by Robert S 7 · 0⤊ 1⤋