ICK! It was good sourcream, not expired!! Supposed to be making this for a school meeting tomorrow so I had to 5x the recipe, but followed it to the tee. Cooking it up in a nesco, my kitchen stinks like 'sour'. Now what?? Can I salvage it? It's like 10 lbs of cooked hamburger! (Also included crm mush soup, water chestnuts, onion, celery, mushrooms). I added a little milk, that didn't help. Also added two more cans of soup thinking I could die down the taste, not working tho.
2007-11-04 06:29:55 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
add a huge can of diced tomatoes, some worcestershire, more seasoning, maybe a little red wine or balsamic vinegar.
2007-11-08 01:33:48 · answer #1 · answered by Doodles 7 · 0⤊ 0⤋
About the only thing you can do is strain and rinse it. Then add some more soup and fresh herbs to really knock out the whole sour cream thing. Also - try adding some cheese.
2007-11-04 14:49:32 · answer #2 · answered by MARY L 5 · 2⤊ 0⤋