Try this one - I made it last weekend, and it was a hit!
* CRUST
* 1 cup all-purpose flour
* 1/3 cup butter, softened
* 1/4 cup confectioners' sugar
* TOPPING
* 1 cup sugar
* 2 eggs
* 2 tablespoons all-purpose flour
* 2 tablespoons lemon juice
* 1/2 teaspoon lemon extract
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* confectioners' sugar
1. Combine the flour, butter and confectioners' sugar; pat into an 8-in. square baking pan. Bake at 375 degrees F for 15 minutes.
2. Meanwhile, in a large mixing bowl, combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust.
3. Bake for 18 to 22 minutes or until light golden brown. Dust with confectioners' sugar.
2007-11-04 06:47:45
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answer #1
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answered by Kari H 4
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Bake Sale Lemon Bars : a million a million/2 c Flour 2/3 c Powdered sugar 3/4 c Margarine; softened 3 Eggs; gently crushed a million a million/2 c Granulated sugar 3 tb Flour a million/4 c Lemon juice extra powdered sugar classes: integrate a million-a million/2 cups flour, sugar and butter; pat right into a greased 13x9x2" baking pan. Bake at 350 tiers for 20 minutes. meanwhile in a bowl, whisk eggs, sugar, 3Tbsp. flour and lemon juice till frothy; pour over the nice and comfortable crust. Bake at 350 tiers for 20-25 minutes or till mild golden brown. Cool on a twine rack. airborne dirt and dust with powdered sugar. cut back into squares.
2016-12-08 11:55:13
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answer #2
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answered by hazelbush 4
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I love lemon bars! The best recipe I ever used was from cookinglight.com. Search for "lemon squares". They're so good that you'd never know they're low fat.
2007-11-04 06:45:17
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answer #3
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answered by chefgrille 7
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simple it..
just need a tea,sugar,sweet &sour and lemonad....
add all to make a good lemon recipe...
and make sure just put a lemonad a little bit only..
if not...
the taste is so..so bad...
p/s...
sory...my english is not so good...
this i can help you about your topic...
tq...
2007-11-04 06:46:53
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answer #4
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answered by sirpsychosirkay 2
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try:
http://allrecipes.com
http://kraftfoods.com
2007-11-04 06:53:19
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answer #5
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answered by Star L 5
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