i like em sunny side up baby with a full english breakfast
2007-11-04 06:06:17 · 24 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
hard boiled with salt and pepper
2007-11-04 06:18:04 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Either sunny side up or over easy with a rasher of bacon and a slice of whole-wheat bread toasted very, very dark.
2007-11-04 16:13:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like eggs every way except scrambled. Fried I want them over easy. Omelet I want with onion, green pepper, jalepenos, and ham and cheese. Boiled hard, soft, cold or hot! Poached light and on buttered toast. EGGS ROCK!
2007-11-04 14:10:30 · answer #3 · answered by missingora 7 · 0⤊ 1⤋
I like them cooked sunnyside up, but when a lot of people stop cooking them, I flip them over to the yolk cooks. Or I like them hard boiled, but I don't eat the powdery yolk.
2007-11-04 14:15:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
scrambled with bacon (mixed in eggs) and a few dashes of tabasco on top
2007-11-04 14:11:31 · answer #5 · answered by Jen M 4 · 0⤊ 0⤋
Definitely eggs benedict.
(that's poached eggs on toasted english muffin, with ham or canadian bacon, all topped with lemony Hollandaise sauce. It's to die for. Mmmmm.)
2007-11-04 14:10:19 · answer #6 · answered by Maddy 5 · 0⤊ 1⤋
Scrambled and they can't be at all runny. If they are runny honey I send them back jack.
Scrambled with cheese, ham, bacon, onions, bell peppers, and mushrooms. YUM! With a side of pancakes, real butter, thanks.
2007-11-04 14:15:05 · answer #7 · answered by Joyous Mommy ♥'s her ßoys 6 · 0⤊ 0⤋
Either scrambled or over medium
2007-11-04 14:13:54 · answer #8 · answered by jemark 6 · 0⤊ 0⤋
Over easy with tabasco and a little S & P
2007-11-04 14:08:47 · answer #9 · answered by Wine and Window Guy 4 · 0⤊ 1⤋
slice fresh tomato is good with all types of breakfast eggs..
2007-11-04 14:12:52 · answer #10 · answered by deepblue 2 · 0⤊ 0⤋
scrambled and easy over with toast to dip it in
2007-11-04 15:06:59 · answer #11 · answered by Star L 5 · 0⤊ 0⤋