Did you know the NY Islanders are good for your health??

Question

I could just eat Rick DiPietro up!

Answer 1

ROFLOL - sure confused the hell out of that one girl

Rick Dipetro Omlette:
2lb ham
24 goose eggs
1lb cheese
A bunch of sour grapes
And a heaping helping of crow

Mix together in Hockey section and bake for 24 hr
top with blue, orange and white sprinkles and serve on St Jude's Day
Warning: May cause severe indigestion or leave a bad taste in your mouth. (Should pass after one day though)
May wish to serve with a bottle of JD to make it go down smoother.

Answer 2

Like OMG! How dare you waste those precious 5 points!

DiPietro Bread(how original):
2 cups water (melted ice from Nassau Coliseum recommended)
4 cups flour
Dash of scratched cornea
A smidgen of yeast

Prep:
Mix all ingredients in upper bowl, flour your table and lustfully knead dough with your bare oiled hands. When kneading is complete, shape into a loaf and let raise(something DP won't get for a LONG time) for 45 minutes. Bake for 35 minutes at 350 degrees.

Yield: 1 loaf

DiPietro bread is best used to make a Sid Sandwich, or served with Sakic Soup and Turco Chardonnay.
Many also prefer it spread with garlic butter and Peca Pasta topped with the world famous Swedish influenced Detroit Red Sauce.

Enjoy.

Answer 3

How about a dash of *********; a little red (dye), (classic) white (frosting), and blue (food coloring); lots of green (onions); (clementine) oranges; blue (berries), some cake, and viola! You have yourself your very own Rick DiPietro!

Answer 4

The key to this recipe is seasoning.

Step1) separate meat from equipment, bones and skin. Place in a brine mixture of 10 gallons hydrochloric acid, 7 gallons chlorine, 2 lbs pickling salt and 1.5 lbs curry powder.
Allow to sit over night, over the weekend, if possible.

Step 2) In a large mixing bowl, sift 4 cups of flour, 3 tsp corn starch 2 tsp white sugar and 2 tsp table salt. Add 3 cups of water and blend at high speed until smooth. Set aside until firm.

Step 3) To assure flavour continuity, return to the original site of capture and clear the site of obstacles such as goal posts, teamates etc. Shave off top layer of ice, chissel concrete and remove any remaining debris. Repeat this process until an area of sufficient length and width has been achieved at a depth of 6 feet..

Step 4) Remove meat from the brine mixture, and allow to dry. In a seperate bowl, blend one dozen eggs and 1/2 cup milk. Coat the meat with the egg mixture, allow time for sufficient penetration.

Step 5) To your batter mixture, add 2 tons each, crushed stone, mason or silica sand, and portland cement. Add 325 gallons fresh cold water and blend until smooth.

Step 6) Dip meat in batter mixture and place in prepared site.
Pour in all remaining batter. Cover with original ice shavings and allow to season. About 75 seasons should do it.

TIP: to make this meal enjoyable for loved ones and friends, there is another suitable location at the opposite end of the original site so this recipe can be enjoyed by all.

Don't forget to boil the bones before feeding them to the dog, we don't want to see anyone get sick.

Answer 5

No they're owned via Charles Wang. they only are sponsor. additionally they supply an invaluable style of jewish those that bypass there, unfastened tickets. i bypass to Isles video games and theres like around two hundred in total for the comprehensive crowd it somewhat is a lot.

Answer 6

Whoooot! I taught it was the one causing my heart burn.

Answer 7

give it to jude.. the avatar, the response-- every dog has his day-- if this is the REAL JUDE..

Answer 8

the lack of talent gives me heart burn.

Answer 9

HELL YEAH DC FURY!!!

I just ate some Tums

Answer 10

did you know that that made no sense?

OMG! 0_o

that was a waste of 5 points...sorry