Does anyone have any recipes for hot chili sauce?

Question

Hi,

I have been growing many varieties of chili, including Habanero, Purple Tiger and birdseye.
I want to make a hot sauce I can bottle up, but cannot find any recipes on the internet.

Can anyone suggest a tasty recipe?

Answer 1

hot chili sauce recipes

Ingredients:

* 15 habanero chillis - roughly chopped
* 1 ripe mango - peel, pit, mash
* 1 cup cheap yellow prepared mustard
* 1/4 cup packed brown sugar
* 1/4 cup white vinegar
* 1 tablespoon curry powder
* 1 tablespoon ground cumin
* 1 tablespoon chilli powder
* salt and pepper to taste, assuming surviving taste buds

Method:

Mix all the ingredients together and stand well back.
leave standing for 2 hours

Answer 2

Ingredients:

15 habanero chillis - roughly chopped
1 ripe mango - peel, pit, mash
1 cup cheap yellow prepared mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chilli powder
salt and pepper to taste, assuming surviving taste buds
Method:

Mix all the ingredients together and stand well back.
Funnel the sauce into an old pint liquor bottle, then let your imagination run free as to what whopper you can lay on your guests regarding its origins. If you're having trouble, here's a start: "One day in Jamaica I was in this dingy bar and met this old guy who..." and you take it from there.
This will keep, covered and refrigerated, until the year 2028. Be careful though: If it spills, it will eat a hole in your refrigerator. If you ever want to dispose of it, call the local toxic waste specialists.

Answer 3

chilli sauce

Ingredients
12 Large tomatoes, peeled and quartered
6 large, sweet onions, peeled and quartered
2 green bell peppers, seeded and quartered
2 red bell peppers, seeds and quartered
1 1/2 c. apple cider vinegar
1 T. black pepper
3 T. salt (I used Kosher)

Directions
Grind the tomatoes, peppers and onion in a meat grinder.
Put all the ingredients in a large pot.
Bring to a boil and boil 20 minutes.
Put in pint jars, leaving 1/2 inch head space. Apply hot lids and screw on rings. Put jars into canner and gently boil for 20 minutes.

Answer 4

Chili sauces, 20% water.. I'd make it with pureed chiles like green ones mixed with 1/2 cup of cilantro, onions, celery, and kethup.. some vinegar and oil, chile powder. bottle it refrid it for a couple days then try it? hot enough? or just right? you've got a mix...

Answer 5

I don't know if you can bottle this but its great as a fresh sauce with grilled/ barbequed meats;

tinned toms
fresh tomato
finely chopped garlic
mint and/or corriander
finely chopped chillis

mix proportions to your taste,

Answer 6

Here's a website to check. http://olliver.family.gen.nz/chilli_sauce.htm