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I want to bake some cakes, does anyone have any good recipes? Also does anyone have any cake recipes that dont have butter in them?
Thanks

2007-11-03 23:17:52 · 10 answers · asked by Kay 1 in Food & Drink Cooking & Recipes

10 answers

Quick Easy Cake Recipe

Recipe Name: BANANA SPLIT CAKE

Ingredients and Instructions:

1 box Yellow Cake Mix
Bake cake mix as directed on box in a 9" x 13" pan. (Or use your favorite cake recipe)

1 - (20 oz.) can Crushed Pineapple
1 Cup Sugar

While cake is baking simmer pineapple and sugar. Remove cake from oven when done, punch holes in cake and cover with pineapple. CHILL!

Slice Bananas and Strawberries and layer on top of cake! (Use any fruit that you like)

1 - (3 oz.) Instant Vanilla Pudding
1 Cup Coconut

Make instant pudding as directed on box. Add coconut. (Coconut is optional, and any flavor of pudding you desire) Spread over fruit.

1 - (8 oz.) Cool Whip

Cover all of the above with Cool Whip and sprinkle with nuts and marchino cherries.

or

Rotten Coconut Cake

1 box Duncan Hines white cake mix
3 c. coconut
1 tsp. vanilla
2 sm. boxes sour cream

Bake cake mix, according to directions on box (bake in two layers). Freeze layers overnight.

Icing: Combine coconut, vanilla, and sour cream. Refrigerate overnight. Thaw cake layers slightly (about 15 to 20 minutes). Slice layers in halves. *Spread icing on cake and between layers. Let set for 3 days before serving. (*Making 4 layers out of 2 by slicing them apart.)

2007-11-03 23:56:39 · answer #1 · answered by Annie 2 · 1 0

This is my family's favorite. It has no butter used in it.

Won't be enough cake

INGREDIENTS:
3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 1/4 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 can (8oz) crushed pineapple, well drained
1 cup chopped pecans
2 cups chopped firm ripe banana

PREPARATION:
Preheat oven to 350°. Sift flour, sugar, salt, baking soda and cinnamon together into mixing bowl several times. Add eggs and salad oil to the dry ingredients. Stir with a wooden spoon until ingredients are moistened. Stir in vanilla, pineapple and 1 cup pecans. Stir in the bananas. Spoon batter into bundt pan. bake for 1 hour to 1 1/2 hours ,or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then turn onto cooling rack.

2007-11-04 07:16:56 · answer #2 · answered by Clara Nett 4 · 1 0

Butterless Cake

1 egg, separated
2/3 cup sugar
1/2 cup evaporated milk
1 cup flour
2 level teaspoons baking powder
1/8 teaspoon salt
3/4 teaspoon lemon extract

Put egg yolk in a mixing bowl and beat until light; gradually add
the sugar and milk while beating continuously. Sift flour, baking
powder, and salt together; set aside. Beat egg white until stiff;
fold dry ingredients into egg white. Add egg white mixture and
flavoring to sugar-milk mixture, blending well. Pour batter in a
prepared 8-inch square pan. Bake in a moderately hot oven (375
degrees) for 30 minutes. Top with Icing.


Icing

2 tablespoons evaporated milk
1 cup powdered sugar
3/4 teaspoon lemon extract

Warm milk in a small saucepan, and add flavoring and sugar. Tint
icing with food coloring if desired.

2007-11-04 12:48:36 · answer #3 · answered by lou 7 · 0 0

6oz butter/marg
6oz sugar
3 eggs
6oz self raising flour or all purpose flour
pinch baking powder

grease a 8inch cake tin and line the bottom of it
preheat oven 180dc

cream the butter and sugar together beat in the eggs well add the flour and baking powder and mix in pour into the tin and bake for about 20mins you can test to see weather it is cook by placing a knife in the middle of it if it comes out clean its cooked if cake mixture is on it bake it for longer

you can make different variations of the cake by add the zest of a lemon to get lemon cake or orange and even lime or add all 3 and if you add 1oz of coco powder you can male it chocolate cake


butter free cake recipe

3 eggs
75g caster sugar
zest and juice of half a lemon (or ½ tsp vanilla essence)
75g plain flour, sifted
– tsp baking powder
caster sugar for dusting and decorating
jam to sandwich the sponges and decorate the top (or a lemon icing made from
lemon juice and icing sugar)

Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch cake tins and line with greased baking parchment.
Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has doubled in size and is pale and fluffy. Add the lemon zest and juice (or the vanilla essence, if using).
Wash and dry the whisk then whisk the egg whites to stiff peaks. Using a large metal spoon, begin folding a spoonful of the whites into the yolk mixture, alternating with the sifted flour and baking powder, and ending with the whites. Do this gently so as not to lose valuable air.
Divide the mixture between the two tins and bake for 20–25 minutes. When done, they should be golden on top, springy in the centre and come away from the sides.
Cool in the tins for a couple of minutes. Lay a sheet of greaseproof paper on a work surface and sprinkle with sugar. Turn the cakes upside down on to this and transfer to a wire rack to finish cooling. Sandwich together with jam or lemon icing and decorate the top accordingly.

2007-11-04 07:08:04 · answer #4 · answered by pawstart 3 · 1 2

Kansas Dirt Cake; 1 lrg pkg of oreos ,crushed,1 (8oz) cream cheese,1/2 c butter,1 c powdered sugar,1 lrg cool whip,2 boxes instant vanilla pudding ,3 c milk,1tsp vanilla,
Put 1/2 of crushed oreos in a 9x13 pan . mix cream cheese and butter. add powdered sugar to this . Mix well . fold in cool whip . In a seperate bowl mix pudding with milk and vanilla .Mixwell. Add to cream cheese . Mix well. Pour over oreos in pan. sprinkle remainder of oreos on top. refrigerate .
Jello poke cake; 1 bx. yellow or white cake mix,1 (3oz) bx red jello,1(8oz) carton cool whip, bake cake according to pkg directions. while cake is cooling in its pan ,poke holes all over with a large fork. mix jello according to pkg directions. Drizzle jello liquid over cake . Make sure jello penetrates all holes. chill several hours or overnight. frost cake with cool whip. serve .

2007-11-04 08:32:12 · answer #5 · answered by Kate T. 7 · 1 1

This is a VERY YUMMY chocolate cake recipe:
http://www.gourmet-food-revolution.com/moist-chocolate-cake-recipe.html

2007-11-04 06:37:13 · answer #6 · answered by Anonymous · 1 1

Try going to the grocery store and buying a betty crocker cake mix. They have lots of different flavors and designs.

2007-11-04 08:09:15 · answer #7 · answered by summersweetie11 2 · 0 3

There are 7 video recipes
here

http://cooking-video.blogspot.com/search/label/Cakes

2007-11-04 09:10:05 · answer #8 · answered by nigyar_98 2 · 1 1

well when i want to make some food and dessert i ollways go to this site to find out how to make them i hope i am a help

http://www.videojug.com/
and just go on the food and drink bit.

2007-11-04 06:24:13 · answer #9 · answered by Maria S 2 · 1 1

so many cakes with great ideas http://www.cakecentral.com/index-cake-decorating.html

2007-11-04 11:21:30 · answer #10 · answered by applemint_jackie 2 · 1 1

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