and for how long?
2007-11-02 08:36:04 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Italian dressing overnight. It sounds weird, but the taste will make you fall in love!!!!
2007-11-02 08:39:24 · answer #1 · answered by Anonymous · 2⤊ 1⤋
This is the best I've ever tried, enjoy!
Spicy Cajun Grilled Shrimp, Fish, Pork, or Chicken
1/3 cup soy sauce or Kikoman Teriyaki Marinade
½ cup virgin olive oil
1 to 5 tbs cajun seasoning mix (without salt), depending on how hot you like it
¼ cup sesame oil
¼ cup fresh lemon juice
2 tbs fresh ginger
2 tsp dry mustard
2 tsp tabasco
32 large fresh uncooked shrimp (no shells, with or without tails and de-veined)
Bamboo skewers (1 for about 5 shrimp)
Add shrimp to marinade for 20-30 minutes. Soak skewers in water. When shrimp is ready put on skewers and barbeque on high heat for about 2 minutes per side.
This is an excellent marinade for fish and chicken, you can cook whole and omit the skewers and grill or make kabobs.
2007-11-02 15:46:21 · answer #2 · answered by grdangel 4 · 0⤊ 0⤋
grated garlic and italian dressing for something really simple. you can marinade for 30 mins to overnight. or if you really want you can put it in a freezer bag and freeze it get all the air out. when it thaws again it will be delish.
another one of my favs is 1/2 tsp pepper 1/2 tsp salt 1 tablespoon oil 1 grated garlic clove. this is the very best on steak but great on chicken. again marinade 30 mins to overnight.
2007-11-02 15:47:06 · answer #3 · answered by silveropes 3 · 0⤊ 1⤋
Teriyaki or Herb & Garlic Marinade,by Lawry's the instructions say 30 minute, but I do mine over night in the frig for extra flavor. Yummy!
2007-11-02 15:45:34 · answer #4 · answered by peachiepie 7 · 0⤊ 1⤋
My current favorite is coffee, sometimes brewed double-strong, with spices, liquid smoke, onions, and/or garlic, or just plain. I usually put the breasts in the marinade frozen and leave them until they thaw.
2007-11-02 20:04:45 · answer #5 · answered by Scott M 2 · 0⤊ 0⤋
I really like the lime vinagrette Paul Newman's salad dressing...zesty! Marinade for a few hours.
2007-11-02 15:44:33 · answer #6 · answered by melouofs 7 · 0⤊ 1⤋
OJ salt pepper fresh garlic celantro jalapeno if you want spice ( all to taste) put all in a zip top bag then add the chicken to it allow to sit over night.....then dice up a red onion red pepper or a jalapeno for spice celantro mango in a bowl add salt pepper and fresh garlic to taste cover with plastic wrap allow to stand over night...Grill the chicken pour the left over mairnade over the chicken while cooking...serve the chicken with the mango slaw on top....can loose!!!
2007-11-02 15:48:21 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Try beer, no kidding. Add lemon juice on top of the chicken after you take out the chicken out of the beer, before cooking.
2007-11-02 15:39:41 · answer #8 · answered by Anonymous · 1⤊ 1⤋
olive oil, 2 garlic cloves (chopped), Thyme, Rosemary, Montreal Steak Seasoning. (30 - 60 minutes.)
2007-11-02 15:39:46 · answer #9 · answered by jessicamichelle 5 · 0⤊ 1⤋
Kraft or any brand Italian salad dressing.. Tastes Great...
2007-11-02 15:38:30 · answer #10 · answered by Denali 4 · 3⤊ 1⤋