I have tried several diff. recipes and they all seem to stick to the bottom of my springform pan. I follow the recipes to the letter. If it says butter bottom, I butter the bottom. Can anyone help me with this. I love to make homemade cheesecakes and would like to perfect this part of it.
2007-11-02 08:58:37 · 5 answers · asked by Mel 2 in Food & Drink ➔ Cooking & Recipes
butter the bottom of the springform, and then put a piece of PARCHEMENT paper on the bottom. cut off the edges , and then put your crust and cheesecake in like you would normally.
works great!!!
2007-11-02 09:07:03 · answer #1 · answered by Silver Thunderbird 6 · 1⤊ 0⤋
Try a non-stick pan. If your pan is non-stick and you put it in the dishwasher, the non-stick coating will be ruined. Dishwasher soap breaks down the coating.
If you don't want to get a new pan try parchment paper in the bottom.
2007-11-02 16:25:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You can either pam the baking pan or you can but a baking tape that you wrap around the cheese cake. It like a plastic roll that can stubstain the heat so you can bake your cheese cake with the tape on.
2007-11-02 16:03:47 · answer #3 · answered by Jashwant A 2 · 0⤊ 0⤋
Most of the time it's the type of pan. Switch to a different pan. I Hope that helps!!!!!!!!
2007-11-02 16:12:44 · answer #4 · answered by Biochemical Demon Mistress 2 · 0⤊ 0⤋
Parchment..
2007-11-02 17:45:43 · answer #5 · answered by ken G 6 · 0⤊ 0⤋