what's the tastiest way to eat mushrooms?

Answer 1

If they're fresh, just wipe them and eat them raw!! you'll get the true taste.

Answer 2

The BEST mushroom recipe ever!


6 tablespoons extra-virgin olive oil
1 1/2 pounds whole small button mushrooms, wiped clean
3 tablespoons butter
Gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
2 tablespoons lemon juice
1/2 cup white wine
1 tablespoon chopped parsley leaves

In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
Add the butter. Cook and toss for 5 minutes, until beautifully browned.

Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.

Toss in the parsley and serve immediately.

Answer 3

What you will need for the best mouth watering stuffed mushrooms: You need to def try these out. :)

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Then dig in and enjoy!

Answer 4

the big mushrooms,

get your mushroom turn it upside down, place a slice of cheese on the mushroom then rap a piece of bacon around it so it is all covered, stick it a preheated oven for about ten mins an woohoooo you have the most tatiest mushroom ever quick and easy

Answer 5

you are lucky to have this recipe hehehe anyway heres my fave thing to do with those mushrooms

cut them in half

sautee/ fry (sorry not good with english cooking terms) the mushrooms in butter

fry the garlic in oil

put the mushrooms in a microwavable container

sprinkle the garlic (light brown)

sprinkle with grated cheese

put it in the microwave for a minute

then "say hmmmm its so yummy!!"

Answer 6

Depends on the mushrooms. Bit it is nice to get them cooked in a pan and spoon in some creme fraiche and stir then spread on warm ciabatta bread. VERY nice.

xxR

Answer 7

fry mushrooms in garlic butter then add some cream and pour over toast, feel an org**m coming on!

Answer 8

How about a delicious mushroom omelette with a little bit of cheese?

Answer 9

Barbeque Mushroom o.o !!!

<33

Answer 10

Fry them in a little oil with salt and pepper, and a little soy sauce, then spread them over a nice juicy steak,mmmmmmmm

Answer 11

Slice and cook in butter and garlic when cooked add some fresh cream and serve with crusty bread.