This may seem trivial , however its for a good cause, Do you always buy cut or uncut bread? Sliced or not?

Question

Brown or white?

Answer 1

Both. Sliced bread is handy for toast and sannies, but you can't beat unsliced crusty bread can't be beat for a piece :-)

Care for a bit of buttered hedgehog with your cuppa J?

Answer 2

I always buy already cut bread and prefer brown good for health.
Much better to buy already cut you know what inside of it than uncut. It is like a person you meet pretending as a whole as a good person. But when you talk to her after several time you well notice that this person has a bad manners. Much better a person you talk on the first place they show what really their color is.

Answer 3

It depends- Fresh bread i ALWAYS buy white and uncut so its all warm and soft in the inside with the lovely outer crust.
But on a normal daily basis i buy best of both and already sliced. Convenience is a real winner!

Answer 4

White plain unsliced for making stuffing
White and Brown sliced for toast and sandwiches
Crusty roll or french stick for eating with Chili con Carne.
Pitta bread for a change.
Naan with Indian.
Ciabatti is also very tasty.
Leftovers is feed to the swans.

Answer 5

I buy sliced bread brown and white and uncut I make myself.

Answer 6

I try to buy brown cut/sliced bread mostly because you get more slices out of it, but it is not always available here, so sadly we do have to buy un-sliced bread at times.
I actually stock up on sliced bread when we can get it, and buy 20 or so loaves at a time, then freeze them...
Actually works quite well...

Answer 7

Sliced

Answer 8

Both multigrain and white, sliced and unsliced. I also make my own sandwich/loaf bread about 1/3 of the time. Now THAT'S real bread, though a really good sourdough loaf, fresh out of the oven and still steaming, is just to die for!

Answer 9

most of the time sliced--I go back and forth from white to wheat

but do like to but uncut bread also

Answer 10

For my every day bread I buy sliced. For a special dinner I prefer to slice my own.

Answer 11

I buy both sliced and unsliced. For sandwich type bread like white and whole wheat, I buy sliced. But, for French bread, brioche, and just about any others besides the usual sandwich type, I buy unsliced.