2007-11-02 14:28:35 · 4 answers · asked by mschoen2u 1 in Food & Drink ➔ Cooking & Recipes
Yes, but dry it *thoroughly* w/ paper towels inside and out.
2007-11-02 14:39:10 · answer #1 · answered by Sugar Pie 7 · 2⤊ 0⤋
Your choice on the brine soak, but it's not necessary. The temp is the important thing! 350-375 F. Any lower and it will absorb a lot of oil. Make sure you use oil with a high smoking point, like canola, safflower, or peanut oil. I personally think peanut oil gives the best flavor. You can also try some flavor injections; I like cajun seasonings. And most of all, follow the safety directions! It can be very dangerous! If cooked at the proper temp, the turkey skin will have more fat and calories than a roasted bird would, but skinless portions are reasonably close in fat and calories to roasted. Enjoy!
2016-05-27 02:57:15 · answer #2 · answered by ? 3 · 0⤊ 0⤋
A fried turkey needs a dry rub, not abrine sorry, Unless! you can brine it in july and remove it in september and age it till you deep fry it till it is beef jerkey just rub the turkey with cayenne pepper and deep fry.
2007-11-02 15:09:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Dry it good.
2007-11-02 14:52:52 · answer #4 · answered by ken G 6 · 1⤊ 0⤋