quick recipes?

Question

im cooking dinner tonight. i need a quick and easy chicken recipes.

im 13 and we dont live in a big city.we dont have those ingredients

Answer 1

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle honey barbecue sauce

1 pound sliced bacon
DIRECTIONS:
1. Preheat oven to 350 degrees F
2. Wash chicken and pat dry, then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.
3. Bake at 350 degrees F for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken breast per person with just the crispy, top pieces of bacon.

Answer 2

Spray a cookie sheet or frying pan with Non-Stick cooking spray like PAM, or use shortening, pour some Ranch Salad Dressing on pan, lay chicken on top, pour more dressing on top of the chicken, bake in oven @ 400 degrees for about 18-22 minutes, depending on how thick pieces of chicken are, or if frying cook between medium and medium high heat until brown on both sides. To make sure chicken is done, check to make sure the juices run clear, not pink, when poked with a fork or smashed. Chicken should have a nice light brown color when done. Cook up some potatoes, either mashed, fried, or baked, and a salad. You can also try same method of cooking, but instead of dressing, use butter, sour cream and two chicken bullion cubes and about 3/4 cup of water, pour into cake pan, add chicken, stir around and then bake same as above.

Answer 3

If you have corn flakes cereal and some rosemary you can crush up the cornflakes and put some rosemary and garlic powder in a bag. Put your chicken pieces in the bag and shake. Put the chicken on an oiled baking pan. Cook in a 350 degree oven for about an hour. It makes like a crust on the chicken, if you don't have or don't like rosemary use any herb that you like. Basil or thyme. You can just use salt and pepper and garlic, but the rosemary is really good. Just make sure not to put too much rosemary. Start out with a teaspoon full.

Answer 4

I make this often. We just love it. Picked it up at the Garlic Store site a long time ago

Many-Clove Chicken

1 tbsp olive oil
4 whole chicken legs
1/2 cup chicken broth
1/2 cup dry white wine
25-30 garlic cloves, peeled
Salt and pepper and chopped fresh parsley to taste

Heat the oil in a frying pan. Add chicken and cook, covered, over medium to high heat until browned, about 5-7 minutes. Turn chicken and continue cooking until browned on the other side, 5-7 minutes longer. Discard fat. Add broth, wine and garlic. Cover and simmer for about 15 minutes. Turn chicken and continue simmering until chicken is done, about 15 minutes longer or until chicken is no longer pink at the bone. Transfer chicken to platter and boil juices over high heat until about 1/3 cup remains. Spoon juices over meat, salt and pepper to taste and garnish with parsley.



Recipe from the Garlic Store

Answer 5

Chicken Pasta Salad

1 lb. box rotini pasta (you can of course use any kind, but I find that the rotini holds the flavor of the sauce better)
1 large can of chicken (you'll find this in the grocery store near the tuna or prepacked meats)
1 large tomato (chopped)
6 sweet gherkin pickles (sliced)
approx. 2 tablespoons of green olives with pimentos (chopped)
2 1/2 c. Miracle Whip Salad Dressing
3 Tablespoons sweet pickle relish
Salt & Pepper

Place your pasta in a large pot to boil (follow instructions on the box for boiling). Then prepare your sauce.

Drain the can of chicken, then dump into a large mixing bowl and use a fork to break apart the chunks, chop up the tomato and olives, then slice the pickles and place them all into the mixing bowl, add miracle whip and relish, then mix it all together. Drain pasta and run cold water over it to cool quickly, add to the bowl and mix. Add salt and pepper to taste. Serve cold!

Answer 6

Quick Chicken Parmesan

4 Boneless Chicken Breasts, pounded flat
1 jar Spaghetti Sauce (I use Prego mushroom and garlic)
3 oz. Mozzarella Cheese, grated
2 cups Italian Bread Crumbs
2 oz. Parmesan Cheese
1/2 tsp garlic salt
1 egg, plus 1 tbs water, slightly beaten

Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.

Serving Suggestions:

I serve this with Fettuccini Alfredo and garlic bread.

Answer 7

QUICK & EASY MOZZARELLA CHICKEN

8 boneless chicken breast pieces
1 egg
Bread crumbs
1 jar chunky spaghetti sauce
1 lg. bag mozzarella cheese
Vegetable oil for frying

Dip boneless chicken in beaten eggs, then in bread crumbs. Brown in skillet in a little vegetable oil, 3-4 minutes until browned, drain. Place drained, chicken in 9 x 13 inch pan. Cover chicken with spaghetti sauce of your choice.
Bake uncovered at 400 degrees for 10 minutes. Remove from oven. Sprinkle on mozzarella cheese and cover with tin foil. Turn oven down to 325 degrees. Continue baking for 15 minutes until done. Serve with salad and garlic bread for a quick meal.

Answer 8

Stir fry Brussels Sprouts Olive or peanut oil 1 clove garlic, minced 1 lb. Brussels Sprouts (all about the same size) 1 red bell pepper, cut into 1 inch by 1/2 inch strips 1/2 lb. mushrooms, sliced soy sauce water or broth toasted sesame seeds. In a deep wok or large skillet, heat oil. Saute garlic for 1 minutes. Add sprouts & bell pepper. Stir to combine, stir fry for 3 minutes. Add mushrooms and 1 teaspoon (or to taste) soy sauce and 1 tablespoon water or broth. Bring to a boil, cover and allow to steam for 4 to 5 minutes. Uncover, and serve with toasted sesame seeds.

Answer 9

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Answer 10

Easy Cheesy Chicken

INGREDIENTS
4 skinless, boneless chicken breast halves
1/4 cup butter, melted
3 cups crushed cheese flavored butter crackers

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes