Applebee's Three Cheese Penne Pasta Recipe Wanted!!!?

Question

The description says:
Mozzarella, provolone and Parmesan cheeses top off a rich mix of penne pasta, Italian-seasoned grilled chicken, diced tomatoes, fresh basil and Alfredo sauce.

Can someone tell me how to prepare it? (ie: when and how to add the cheese, sequence of ingredients, how to cook the chicken etc)? I'm DYING to learn how to make this.....please don't give me recipes for any florentine type dishes. looking strictly for something VERY similar to this:
http://www.applebees.com/Menu_Detail.aspx?ID=814

Thank yout!!

Answer 1

baked penne with broccoli and three cheeses

Bon Appétit | January 2003
recipe
reviews (41)
my notes
Servings: Makes 4 servings.

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Ingredients

2 teaspoons olive oil
3 garlic cloves, minced
2 cups penne pasta
3 cups 1-inch broccoli florets
2 cups purchased marinara sauce
1 cup (packed) coarsely grated low-fat mozzarella cheese
1/2 cup low-fat ricotta cheese
1/2 cup chopped fresh basil
2 tablespoons grated Parmesan cheese

Preparation

Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over.

Preheat oven to 400°F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.

Nutritional Information

Per serving: calories, 382; total fat, 10 g; saturated fat, 4 g; cholesterol, 17 mg

Answer 2

baked penne with broccoli and three cheeses
Makes 4 servings.

Ingredients2 teaspoons olive oil
3 garlic cloves, minced
2 cups penne pasta
3 cups 1-inch broccoli florets
2 cups purchased marinara sauce
1 cup (packed) coarsely grated low-fat mozzarella cheese
1/2 cup low-fat ricotta cheese
1/2 cup chopped fresh basil
2 tablespoons grated Parmesan cheese

PreparationStir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over.

Preheat oven to 400°F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.

Answer 3

Pasta is probably one of my favorite foods! We eat it quite often in my house, using a variety of ingredients and cooking techniques. I have listed some of my favorite dishes below. Usually we make a double batch and freeze half of it for a later meal when there isn't time to cook something. 1. Baked macaroni and cheese is a good comfort meal. We have a recipe that doesn't require cooking the pasta before baking. It includes typical mac and cheese ingredients such as butter, shredded cheddar cheese, milk, pasta, and dried herbs. 2. Italian style pasta dishes with spaghetti sauce are great as well, including stuffed shells, ravioli, baked spaghetti, and cheese lasagna. We just use classic recipes with no crazy ingredients. 3. Fettuccine alfredo is my all time favorite pasta dish. I make a version using cream cheese instead of heavy cream, milk, butter, parsley flakes, and parmesan cheese. It's a lighter version of the classic pasta dish, but you can't tell when eating it because the flavor is still amazing! 4. Buffalo chicken macaroni and cheese is a recipe that I discovered online. It uses ranch dressing as a main sauce component as well as hot sauce, cream cheese, milk, butter, and shredded chicken breasts. The entire thing is topped with shredded cheese and baked in the oven. 5. Cheeseburger pasta is something I have made before that everyone enjoyed. It included typical cheeseburger toppings such as bacon bits, barbecue sauce, ketchup, onion, garlic, dried herbs, cheddar cheese, relish, and ground burger. I've also made it using leftover rice instead of boiling pasta.

Answer 4

they might have one at copycats.com . they have all kinds of recipes from restaraunts . good luck .

Answer 5

www.cookalike.com