What is your favorite way to prepare pork chops?

Question

I usually just broil or grill mine with a few herbs, but it's getting boring. Any suggestions?

Answer 1

********PARMESAN PORK CHOPS
6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)
Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!

**********Cheddar Mushroom Pork Steaks


1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk
8 thick cut pork steaks
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

Answer 2

My family loves this, enjoy!

Moms Accidental Teriyaki Pork Chops

This dish can be made more or less sweet according to taste. It is just as good without the mushrooms.

6 to 8 pork chops (boneless) or chicken
¼ cup butter or margarine
3 TBS olive oil
1 cup slice mushrooms (optional)
¼ cup sweet wine (White port wine is good)
½ cup Kikoman Teriyaki Marinade
¼ cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet
1 - (10 ½ oz) can white sauce or package white sauce made according to directions

In large skillet brown pork chops in 2 tablespoons melted butter and 2 ablespoons olive oil. Remove chops from pan. Add remaining butter and oil to pan drippings. Add mushrooms and sauté until golden brown. Add remaining ingredients except white sauce. And simmer for 15 minutes. Add white sauce and stir until smooth and completely blended. Place pork chops in a 3-quart casserole dish and pour sauce over it. Bake at 350F for about 1 ½ hours or until chops are tender.

Makes 6 to 8 servings.

Serving suggestions: Goes great with mashed potatoes (use the sauce over the potatoes), pasta, or rice.

Answer 3

We like to season our pork chops with something spicy (a favorite is Durn Good seasoning), then grill them. When serving, we then put a little of our favorite bbq sauce in a dish to use as a dipping sauce (like you would shrimp cocktail).

For grilling times we use the cookout calculator at charcoalbob.com. Just enter the details about your grill (gas or charcoal), the pork chops (bone-in or boneless), thickness, doneness, etc. It will give you instructions for how to grill pork chops so that they come out nice and juicy.

We'll often do an extra pork chop extra spicy (grilled medium rare) so that later we can cut it into bites to add to red beans or black beans and rice, which is also excellent with the grilled pork added.

Answer 4

PORK CHOPS AND STUFFING

4 pork chops
3 c. bread cubes
2 tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
10 oz. cream of mushroom soup
1/3 c. water
Stuffing for 4 (already prepared)

Brown pork chops on both sides. Place in shallow baking dish. Lightly mix bread cubes, onion, butter, and 1/4 cup water. Place a mound of stuffing on each pork chop. Blend soup and 1/3 cup water. Pour over all. Bake at 350 degrees about an hour

Answer 5

brown and toss em in a slow cooker, add 2 cans of creme of mushroom soup and let it cook till dinner. tender and tasty. You can do the same with Campbell's chicken and wild rice soup too.
I also do it but put in 2 cups of uncooked white rice first, then place the pork chops in the slow cooker, add in the soup (no water) and let it cook. All simple and tasty meals for families on the go. And, you don't have to brown em first, I just prefer it. when in a real hurry, just toss em in while they are still frozen. By the time you get home from work/school, they will be done and soo tender!!! I often add crushed black pepper etc over the top just before I put the lid on.

Answer 6

Smothered Pork Chops:

These pork chops are coated with bread crumbs and cooked in the slow cooker with cola, mustard, and garlic. Serve with mashed potatoes.

Ingredients:

• 5 tablespoons olive oil
• 6 center-cut pork chops
• 1/4 cup freshly shredded Parmesan cheese
• 3/4 cup Italian bread crumbs
• 2 tablespoons Worcestershire sauce
• 1 (12 ounces) can cola
• 1 tablespoon minced garlic
• 1 teaspoon cranberry honey mustard
• 3/4 teaspoon black and red pepper blend
• 2 tablespoons cornstarch
• 1-1/2 cups water
Method:
In large skillet over medium-high heat, heat olive oil. Moisten pork chops with water. Combine Parmesan cheese and Italian bread crumbs. Dip wet pork chops in mixture and place in hot skillet. Lightly brown pork chops on both sides. Pork chops will probably need to be cooked in two batches. Set pork chops aside. In a slow cooker set on High, place Worcestershire sauce, cola, garlic, cranberry honey mustard. Add pork chops. In same skillet used to cook pork chops, scrape drippings. In small bowl, combine cornstarch, water, and pepper blend. Mix well and add to skillet. Cook and stir for about 2 minutes.

Answer 7

Fry them in a skillet and then take them out. Fry some onion in the drippings. Add cream of mushroom soup, no water or milk, and stir. Add back in the chops and let simmer on low for at least 20 minutes. YUMMY! Serve with your favorite veggie and mashed taters, baked taters, cooked pasta or rice. (And yes, Applesauce on the side tastes good! The sweetness of the applesauce compliments the chops!)

Answer 8

4 pork chops 2 shallots, minced
2 tablespoons olive oil 1/2 cup white wine
Salt 1/2 cup chicken stock
Pepper 1 tablespoon cold butter

Preheat oven to 350 degrees. Season pork chops liberally with salt and pepper. Heat oil in large skillet and brown pork chops on both sides. Remove chops to a baking dish, cover with foil and bake for 20 minutes. Add shallots to skillet and cook for 1 minute. Add white wine and simmer until it becomes syrupy. Add chicken stock and season with salt and pepper. Return to a simmer and finish with tablespoon of cold butter

Answer 9

My favorite way to make them......

German Porkchops

bake in oven for 20 minutes on 375. then add bavarian sourkraut with caraway seeds (its sold like that in the cans) and broil for 10 minutes.

YUM YUM

Answer 10

I like to smother mine with a mushroom brown gravy sauce over a bed of rice. First I fry them, then dry grease, add rice and water and a can of condensed mushroom soup, or brown gravy, cover until boiling, then turn down heat, adjust lid and cook until rice is ready.